CREAMY RASPBERRY ICE POPS
These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries.
Provided by TicklingYourTastebuds
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h15m
Yield 10
Number Of Ingredients 6
Steps:
- Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
- Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
- Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.
Nutrition Facts : Calories 106 calories, Carbohydrate 22 g, Cholesterol 0.7 mg, Fat 1.6 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 131.7 mg, Sugar 14.3 g
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Inana Rejoice
[email protected]I'm not sure how I feel about the combination of raspberries and cream. I think it might be a bit too sweet for my taste.
MD JAMAL UDDIN
[email protected]These ice pops look so refreshing! I can't wait to try them on my next pool day.
Nilay Bandhu NAHA
[email protected]I'm going to try making these ice pops with my own homemade yogurt. I think that will make them even more delicious.
marigans T V
[email protected]I'm not a big fan of ice pops, but these look so good that I might have to give them a try.
As Jihan
[email protected]This recipe seems really easy to follow. I'm going to try it with my kids this weekend.
Charles Khumalo
[email protected]I'm going to try making these ice pops with different fruits, like strawberries or blueberries.
Mahanor Khan
[email protected]I'm allergic to raspberries, so I can't try this recipe. :(
Marc Antoine Altine
[email protected]These ice pops look so refreshing! I can't wait to make them on my next camping trip.
Sabawoon Sarhadi
[email protected]I'm not sure how I feel about the combination of raspberries and yogurt. I think it might be a bit too tart for my taste.
kiya fre
[email protected]I love the idea of using fresh raspberries in these ice pops. It makes them so much more flavorful.
Shafqat_chachar
[email protected]These ice pops sound like the perfect summer treat! I'm going to have to try them.
Maddy Shrider
[email protected]I'm not sure about this recipe. I'm not a big fan of yogurt.
Mukasa Joseph
[email protected]These ice pops look amazing! I can't wait to try them.
Taj Mohammad Khan
[email protected]I had some leftover raspberries, so I decided to make these ice pops. They were so easy to make and they turned out great! I'll definitely be making them again.
Gianna Hernandez
[email protected]These ice pops were a bit too sweet for my taste, but I think that's just because I used a sweeter yogurt. Next time I'll try using a plain yogurt and see if that makes a difference.
Amy Vella
[email protected]I'm not usually a fan of raspberry, but these ice pops were surprisingly delicious. The creaminess of the yogurt really mellowed out the tartness of the berries.
Atikkul Seikh
[email protected]My kids loved these ice pops! They were so easy to make, and they're a much healthier alternative to store-bought popsicles.
Kiran raj thapa Thapa
[email protected]These raspberry ice pops were a delightful treat! The creamy texture and tangy raspberry flavor were perfectly balanced, and they were so refreshing on a hot summer day.