Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient. -Connie Summers, Augusta, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears with juice; let cool., Using a blender, puree soup in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through. If desired, serve with chopped chives, heavy cream and croutons.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 494mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.
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Bahador Hosseini
[email protected]This soup is delicious! It's the perfect soup for a cold winter day. I love the creamy texture and the roasted red pepper flavor.
kate zirape
[email protected]I'm not a big fan of red pepper soup, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of spice. I'll definitely be making this again!
Ali Hamad
[email protected]This soup is so creamy and flavorful. I love the combination of red peppers, tomatoes, and cream. It's a great soup for a party or a potluck.
funny and any one
[email protected]I made this soup for my family and they loved it! It's a great soup for a quick and easy weeknight meal.
Evance Oyugi
[email protected]This soup is delicious! It's the perfect soup for a cold winter day. I love the creamy texture and the roasted red pepper flavor.
izhar hussain
[email protected]I'm not a big fan of red pepper soup, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of spice. I'll definitely be making this again!
Xavian Rawls
[email protected]This soup is so creamy and flavorful. I love the combination of red peppers, tomatoes, and cream. It's a great soup for a party or a potluck.
MALIK MUNEEB
[email protected]I made this soup for my family and they loved it! It's a great soup for a quick and easy weeknight meal.
Sad Video
[email protected]This soup is delicious! It's the perfect soup for a cold winter day. I love the creamy texture and the roasted red pepper flavor.
Esther Mutindi
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's so creamy and flavorful. I'll definitely be making this again.
Arezo Azadi
[email protected]This soup is amazing! I love the creamy texture and the roasted red pepper flavor. It's a great soup for a party or a potluck.
Md Surotalli
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Ali Mohavia
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of red peppers, tomatoes, and cream. It's a great soup for a quick and easy weeknight meal.
Joash Reddy
[email protected]I made this soup last night and it was delicious! I added a little extra cayenne pepper for some heat and it was perfect. I'll definitely be making this again.
X Love
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the roasted red pepper flavor. It's a great soup for a cold night.
Alysia Herring
[email protected]I'm not usually a fan of red pepper soup, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of spice. I'll definitely be making this again!
Sardar Wajid
[email protected]This creamy red pepper soup is a must-try! It's so easy to make and packed with flavor. I love how the sweetness of the red peppers pairs with the tangy tomatoes and creamy broth. Definitely a new favorite in my kitchen!