CREAMY RED POTATO SALAD
Steps:
- Cut potatoes into 1/2 inch cubes. Combine with enough cold water to cover by 1 inch in a medium saucepan. Bring to boil. Reduce heat and simmer until potatoes are fork-tender (8 mins). Drain. Meanwhile, to make dressing, finely chop cornichons; reserve 1 tsp of their liquid. Mix cornichons and their liquid with the rest of the ingredients in medium bowl. Stir in hot potatoes and serve warm or room temperature. 181 calories per serving (1 cup), 5 g fat.
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Manish Sada
[email protected]Thank you for sharing this amazing recipe!
Dilshan warnasooriya
[email protected]I can't wait to make this potato salad again!
Marque Jeppesen
[email protected]This potato salad is the perfect side dish for any meal.
TNT SHAHZAD
[email protected]This potato salad is a must-try for any potato salad lover.
Khairi Khairi
[email protected]I highly recommend this potato salad recipe. It's a keeper!
Raja Hashim
[email protected]This potato salad is perfect for summer picnics and gatherings.
Jackline Mabihya
[email protected]I added some chopped bacon to this potato salad and it was amazing!
Tabatha
[email protected]The dressing for this potato salad is perfect. It's creamy and flavorful, but not too heavy.
love sah
[email protected]I love that this potato salad is made with red potatoes. They give it a nice firm texture.
Sagun
[email protected]This potato salad is so easy to make and it's so delicious.
Kaji bijay deuja
[email protected]I made this potato salad for a party and it was gone in minutes!
Lumka Lu
[email protected]I followed the recipe exactly and it turned out perfectly.
Boniswa Cebolenkhosi
[email protected]This is the best potato salad I've ever had!
Abdulrazak Muhammad fct
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it.
Jamshed Gujjer
[email protected]This potato salad is amazing! I've made it several times and it's always a hit. It's creamy, flavorful, and perfect for any occasion.