CREAMY RICE PUDDING - BONNIE STERN
"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the mixture from boiling over. Short grain rice will produce a creamier pudding then brown or long grain. The cooking time may seem long and tedious, but because it cooks at the lowest setting, it does not need constant supervision. Another wonderful recipe from her Heart Smart Cookbook.
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan. Add rice. Cover and return to the boil. Reduce to simmering and cook, covered, for 15 minutes or until water is absorbed.
- Combine sugar, cornstarch and salt in a bowl. Whisk in 1 cup of the milk stirring until smooth.
- Add sugar mixture, remaining 4 cups of milk, nutmeg and raisins to the rice. Stir well and bring to a boil.
- Reduce to the lowest simmer setting, and cook, covered for 1 - 1-1/2 hours, or until mixture is creamy and tender. Stirring occasionally. Stir in vanilla.
- Serve warm or cold, with a sprinkling of cinnamon.
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Prodip Bissash
[email protected]Delicious! This rice pudding is creamy and flavorful, with a perfect texture. I love the addition of vanilla and cinnamon. I will definitely be making this again soon.
Murhaf Hassan
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's easy to make and doesn't require any fancy ingredients. I highly recommend this recipe.
Alif Boss pabna
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with brown rice, which gives it a healthier twist. I will definitely be ma
Tayleen
[email protected]This creamy rice pudding was a hit with my family! It was easy to make and had the perfect balance of sweetness and creaminess. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.