My mother taught me this recipe many many years ago and it's the best chocolate frosting I've ever tasted. The half and half makes it extra rich! 10-12-2016
Provided by Ellen Bales
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, stir cocoa into melted butter and blend thoroughly.
- 2. Add powdered sugar and half and half, alternately, into cocoa mixture, beating until spreading consistency. Add the vanilla.
- 3. Add more half and half if needed to reach proper consistency. Frost completely cooled cake or cupcakes. Makes about 2 cups frosting.
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Md jahidul Islam
[email protected]This frosting is easy to make and it tastes great. I'll definitely be making it again.
Sm Salina
[email protected]I'm not usually a big fan of chocolate frosting, but this one is really good. It's not too sweet and it has a great chocolate flavor.
Naa Dodoo
[email protected]This frosting is amazing! It's so rich and chocolatey. I love the way it pairs with chocolate cake.
Antony mutunga
[email protected]This frosting was a hit at my last party. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Karl Pierce
[email protected]I've tried many chocolate frosting recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect chocolate flavor. I will definitely be making this frosting again and again.
Dale
[email protected]This chocolate frosting is the perfect combination of rich, creamy, and decadent. It's easy to make and can be used on a variety of desserts. I especially love it on chocolate cake and cupcakes.