CREAMY RICH CHOCOLATE FUDGE
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss.
Provided by Nanette62
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted.
- Add sugar, syrup and salt and cook to 234- 236 degrees F.
- Add butter and pour off into a bowl and then add vanilla.
- Allow to cool to approx.
- 120 to 125 degrees.
- After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
- Pour into a greased 8 by 8 inch dish and let cool completely.
- Cut into cubes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Agaba
[email protected]This fudge is delicious! It's so creamy and smooth, and the chocolate flavor is amazing. I will definitely be making this again.
Kory c
[email protected]I love this fudge! It's the perfect balance of sweet and salty, and the texture is amazing. I highly recommend this recipe.
Jani Chand
[email protected]This fudge is so easy to make and it's always a hit with my friends and family. It's the perfect treat for any occasion.
Jose Miguel
[email protected]This is the best fudge I've ever had! It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
Joey Manus
[email protected]This fudge is to die for! It's so rich and creamy, and the chocolate flavor is out of this world. I can't wait to make it again.
JOSPHAT MOSES
[email protected]I was a bit skeptical about making fudge at home, but this recipe was so easy to follow and the results were amazing! The fudge turned out creamy and decadent, and it was the perfect treat for a special occasion.
Nafisa Nidhi
[email protected]This fudge is delicious! It's so creamy and smooth, and the chocolate flavor is perfect. I love that it's not too sweet, so I can enjoy a few pieces without feeling guilty.
Senior Charles DaMann
[email protected]I've made this fudge several times and it's always a crowd-pleaser. It's the perfect balance of sweet and creamy, and the nuts add a nice touch of crunch.
Soma Basu
[email protected]This fudge is so easy to make and it turns out perfect every time. I love that I can use different types of nuts or even dried fruit to change up the flavor.
leo liben
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the creamy texture and the rich chocolate flavor. I will definitely be making this again.
Onisha Goldsmith
[email protected]This chocolate fudge was a delight to make and even better to eat! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the addition of the nuts, which gave the fudge a nice crunch. Overall, this is a fantastic recipe that