So creamy good! We always enjoy rice pudding this time of year and last night was no exception. To me nothing says winter and holidays more than rice pudding. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a heavy bottomed, medium saucepan or dutch oven ( I used my cast iron dutch oven. ) over medium high heat, bring rice, water and salt to a simmer. Cover and lower heat - continue cooking & stirring until all water is absorbed. 10 - 12 minutes.
- 2. Add the cream, sugar, vanilla and milk. Stir until well combined. Whisk in the cinnamon. Simmer for 35 - 40, minutes or until just about desired thickness, making sure to stir often so as not to burn or stick.
- 3. When the pudding is just about finished, add some of the milk mixture to the egg yolk, stirring briskly to temper, quickly stir this mixture back into the rice and cook a few more minutes.
- 4. I removed mine while there was still a bit of liquid as it will be absorbed more as the pudding cools. Pour into a large bowl and cover with plastic wrap to avoid a skin forming on top of your pudding.
- 5. Chill until ready to serve. I served with a dollop of whipped cream and a sprinkle of cinnamon. I also thinned down some canned cherries with lemon juice & water and added a dollop for those who preferred.
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VIGBETOR ABEDNEGO
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Markella Skourkea
[email protected]This rice pudding is a great way to use up leftover rice.
Nadine Neita
[email protected]I made this rice pudding for my family and they loved it. It's a great recipe for a special occasion.
Skrapy Dayah
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
AisuruChan
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist.
Leratow Precious
[email protected]This rice pudding is so good, it's dangerous. I could eat it every day.
Stacey Draine
[email protected]This is the creamiest, most delicious rice pudding I've ever had. I'll definitely be making it again.
Babu mahmud
[email protected]I followed the recipe exactly and my rice pudding turned out perfectly. It's the perfect balance of creamy and chewy.
Enyihor Chinedu
[email protected]This rice pudding is so creamy and rich, it's like a warm hug in a bowl.
wade yellowbird
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Deumaya Pariyar
[email protected]This rice pudding is the perfect dessert for any occasion. It's elegant and delicious.
Rizwan Amin
[email protected]I've been making this rice pudding recipe for years, and it's always a favorite. It's so creamy and comforting.
Dakota Wilde
[email protected]This recipe is easy to follow and the rice pudding turned out delicious. I would definitely recommend it.
Oyinmowo Monica
[email protected]I made this rice pudding for a potluck, and it was a huge success. Everyone loved it!
Shofiqul Islam
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and flavorful, and it's not too sweet.
Md Shovo Islam
[email protected]I've made this rice pudding recipe several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Johannah Lenkokile
[email protected]This rice pudding recipe is a keeper! It's creamy, rich, and flavorful, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!