CREAMY ROSEMARY POTATOES
This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried pork chops...
Provided by JoSele Swopes
Categories Potatoes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350* Use a cake pan 9 inch, spray pan with butter spray Melt butter in separate bowl or cake pan. set aside
- 2. Slice potatoes thin, chop onion, chop all herbs and separate into bowls, chop green onion...
- 3. Pour melted butter into skillet, sauté onion and garlic in butter in large skillet on medium heat. Place 1 cup of half and half into potatoes in large bowl and pour 1 cup of cream in to large bowl of potatoes also set aside...
- 4. Put cream cheese into skillet with onions and garlic. stir with wooden spoon, add salt and pepper, stir till smooth on medium low heat, with whisk add in the remaining 1 cup of heavy cream and half and half, stir with whisk till smooth and add 1 cup of Parmesan cheese, using the whisk stir till smooth....stir in rosemary....
- 5. Pour potatoes and half and half, heavy cream into cake pan...Pour sauce over top of potatoes and spread over top sprinkle 1 cup of Parmesan cheese on top of sauce and potatoes...
- 6. Bake 1 hour or till golden brown and bubbly, let stand 10 minutes...Sprinkle chives on top cut into squares to serve....Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melissa Coffey
[email protected]I'm not a fan of rosemary, but I still enjoyed these potatoes. The sauce is creamy and flavorful and the potatoes are roasted to perfection.
she_is enerh
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the crispy edges and the creamy sauce.
Goodluck Harrison
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Zay Omofezi
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and oh so delicious.
Tammy Boso
[email protected]I'm not a big fan of rosemary, but I loved these potatoes. The sauce is so creamy and flavorful.
Abdulsalam Mubarak
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just add some cream, rosemary, and cheese and you're good to go.
Zamankhan Khanzaman
[email protected]I love the flavor of the rosemary in these potatoes. It's the perfect herb to pair with the creamy sauce.
Anyebe Peter
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone was asking for the recipe.
JoLaunda E Osborne
[email protected]These potatoes are so easy to make and they always turn out perfect. I love the creamy rosemary sauce.
Khayam Ch
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Uchiha Sasuke
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Aadan Maxamed
[email protected]I found that the potatoes took a bit longer to roast than the recipe stated. But they were worth the wait! So crispy and flavorful.
blake_lenzi
[email protected]I made these potatoes for my family and they loved them! The recipe was easy to follow and the potatoes were cooked perfectly.
Squidy'Don outlaw
[email protected]Not a fan of rosemary, so I substituted thyme. Still turned out great!
annet ann
[email protected]These potatoes are so good! I love the crispy edges and the creamy sauce. They're perfect for a special occasion.
karl Günter
[email protected]The potatoes were a bit too soft for my liking, but the sauce was delicious. I'll try roasting them for a bit longer next time.
king affan
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Shakti Yadav
[email protected]Easy to make and delicious! The rosemary flavor really shines through.
Bonareri Hephisiba
[email protected]These potatoes were a hit at my dinner party! Everyone loved the creamy rosemary sauce and the crispy roasted edges. I will definitely be making these again.