CREAMY SALMON SCAMPI
This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce. What more could you want? For extra-crispy toast, you can compress the bread in the skillet while it toasts by weighing it down with a tea kettle or another skillet. This is a great technique to have under your belt any time you want to make bruschetta without turning on the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-low heat and brush lightly with olive oil. Add the bread slices and cook, checking occasionally, until toasted and golden on the bottom, about 3 minutes. Flip and toast the other side, 2 to 3 minutes. While still hot, rub one side of the slices with the crushed garlic and brush with 1 tablespoon of the olive oil. Season lightly with salt and pepper and set aside. Wipe the skillet clean with a paper towel.
- Heat 1 tablespoon olive oil in the skillet over medium-high heat. Pat the salmon dry and season on both sides with salt and pepper. When the oil is hot, add the salmon, flesh-side down, and sear until well browned, 2 to 3 minutes. Flip and cook until the salmon is just cooked through, 2 to 3 minutes more depending on thickness. Remove to a plate and wipe the skillet clean with a paper towel.
- Heat the skillet over medium heat. Add the remaining 1 tablespoon olive oil and the butter. When the butter is melted, add the chopped garlic and red pepper flakes and cook, stirring, until sizzling, about 30 seconds; take care not to let them burn. Add the wine and lemon juice and bring to a boil. Cook, stirring, until reduced by half, 1 to 2 minutes. Add the cream and simmer, stirring, until slightly thickened, 1 to 2 minutes. Return the salmon to the skillet and simmer just to heat through, 1 to 2 minutes. Stir in the parsley and serve in wide shallow bowls with the garlic toast.
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Mayet Abush
[email protected]This dish was very easy to make and it turned out great! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Alex Kiboma
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the salmon, such as baking or grilling.
zubayer_official_ 01
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.
Reyasat Anxari
[email protected]I've tried this recipe several times and it's always a hit. The salmon is cooked perfectly and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Emmanuel Mulwanda
[email protected]This is my go-to recipe for salmon scampi. It's easy to make and always turns out delicious. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Sandip Hero
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
Ness Babic
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Cher Rainbow
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it over pasta, but it's also great with rice or vegetables.
Shohan Hosan
[email protected]This dish was very easy to make and it turned out great! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Ntantang Thierry
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the salmon, such as baking or grilling.
Lolo Yekkache
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.
Hamid Hussain
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Waqasmalik Waqasmalik
[email protected]This was my first time making salmon scampi, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Obed Kabukala
[email protected]I love how easy this dish was to make. I was able to have a delicious meal on the table in under 30 minutes. The salmon was cooked perfectly and the sauce was creamy and flavorful.
Sheroz
[email protected]This creamy salmon scampi was a hit with my family! The sauce was rich and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.