CREAMY SAUTEED MUSHROOMS WITH TOAST
Categories Dairy Mushroom Appetizer Side Sauté Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 30 servings
Number Of Ingredients 9
Steps:
- Divide butter between 2 heavy large skillets and melt over medium-high heat. Divide shallots between skillets; sauté until beginning to soften, about 5 minutes. Divide mushrooms between skillets. Sprinkle with salt and pepper. Sauté until almost tender, about 8 minutes. Divide Marsala between skillets; stir until evaporated, about 1 minute. Pour 1 cup cream into each skillet; cook until sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper. Combine mushrooms in 1 skillet. (Can be made 1 day ahead. Cool slightly. Cover; chill. Before serving, rewarm over medium heat, thinning with more cream if necessary.)
- Preheat oven to 350°F. Place bread slices on baking sheets. Brush with olive oil; sprinkle with pepper. Bake until beginning to brown, about 15 minutes. Stir parsley into mushroom mixture; transfer to chafing dish. Serve with toasts.
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Jeff Shields
[email protected]I made this recipe for a dinner party and it was a huge hit! The mushrooms were so flavorful and the creamy sauce was perfect. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this dish again.
Hania Sohail
[email protected]This was my first time making creamy sauteed mushrooms and they turned out great! I followed the recipe exactly and the mushrooms were cooked perfectly. The creamy sauce was also delicious, and I loved the addition of the fresh thyme. I will definite
David Wong
[email protected]I love this recipe! It is so easy to make and the results are always delicious. I have made it several times now and it is always a hit. The mushrooms are always cooked perfectly and the creamy sauce is so flavorful. I highly recommend this recipe.
SUBRATA BISWAS
[email protected]These creamy sauteed mushrooms are a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms turned out great! They were tender and flavorful, and the creamy sauce was
Kudus Fernandes
[email protected]I made this recipe for a dinner party and it was a huge hit! The mushrooms were so flavorful and the creamy sauce was perfect. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this dish again.
Palesa Taukobong
[email protected]This was my first time making creamy sauteed mushrooms and they turned out great! I followed the recipe exactly and the mushrooms were cooked perfectly. The creamy sauce was also delicious, and I loved the addition of the fresh thyme. I will definite
Ali Hassan94yt
[email protected]I love this recipe! It is so easy to make and the results are always delicious. I have made it several times now and it is always a hit. The mushrooms are always cooked perfectly and the creamy sauce is so flavorful. I highly recommend this recipe.
Nazmul Riad
[email protected]These creamy sauteed mushrooms are a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms turned out great! They were tender and flavorful, and the creamy sauce was
Daniyal Hassan
[email protected]I made this dish for my family and they all loved it! The mushrooms were so flavorful and the creamy sauce was perfect. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this dish again.
Umar kk Kkhhann
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a nice bite to them. The creamy sauce was also delicious, and I loved the addition of the fresh thyme. This is a great recipe for a quick and
Mehak Gill
[email protected]I have always hated mushrooms, but this recipe changed my mind completely! The creamy sauce was so rich and flavorful, and it perfectly complemented the earthy taste of the mushrooms. I will definitely be making this dish again and again.
Betim Saiti
[email protected]These creamy sauteed mushrooms were a hit at our dinner party! They were so easy to make and everyone loved them. The mushrooms were tender and flavorful, and the creamy sauce was perfect for dipping the toast. I will definitely be making this dish a