CREAMY SCALLOPED POTATOES & KIELBASA -MY WAY
I had bought several rings of Kielbasa last time there was a sale on it..,the kids suggested some sort of Scalloped potatoes for dinner so this is what I threw together, and might I add , it was creamy, rich, cheesy goodness! True comfort food! Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. In a medium skillet over medium - high heat, add oil - once hot, add the kielbasa & onions, stirring occasionally - you want the sausage to start caramelizing and the onion to soften. Set aside.
- 2. Peel, wash and slice potatoes. Can do ahead, keep in cold water. You could par cook these now too, to cut down baking time, if using a harder potato- such as Russets. I usually will boil 10 - 15 minutes to soften some.
- 3. Start sauce: In a medium saucepan over medium heat- melt butter and once melted add the flour...whisk to make a paste and continue cooking for at least a 1 minute to remove the flour taste. I usually stir for 1 1/2 min.
- 4. Add the broth slowly and whisk as adding, making sure there are no lumps. Now add the cream and milk - then seasonings. Stirring often until you have a thickened white sauce. Taste now, and see if needs more seasonings.
- 5. In a 4 quart casserole. Ladle enough sauce to cover the bottom of the dish. Next, layer half the potatoes, then half the kielbasa and onion mixture. Next half the cheese.
- 6. Repeat layer of sauce, potatoes, kielbasa and end with cheese. ( you will need to push potatoes some into the white sauce). When cooking the sauce will cover the potatoes. So don't worry.
- 7. Cover and bake in a 350 degree oven for 45 minutes. Then, remove foil and continue baking for 40 minutes longer or until potatoes are fork tender.
- 8. Serve along side of your favorite vegetable and maybe a nice slice of crusty bread. Enjoy!
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Kebwabwa Mtatiro
[email protected]This recipe is a must-try for any fan of creamy, cheesy potatoes.
Tuga Sam
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make scalloped potatoes.
Norman Stahl
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Akhere Usunobun
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
faiza meher
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bill Edrich
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Asiya Jamil
[email protected]This recipe is a keeper! It's a great way to use up leftover mashed potatoes.
Tyrone Paterson
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. I'll be making this again and again.
Jousha Hurst
[email protected]This recipe is so versatile! I've made it with different types of sausage, vegetables, and cheeses. It's always delicious.
Rodger Riel
[email protected]I'm a big fan of spicy food, so I added some cayenne pepper to the recipe. It gave the dish a nice kick.
Abiy Shewarega
[email protected]I'm a vegetarian, so I used tofu instead of kielbasa. It was still delicious! The tofu added a nice protein boost to the dish.
AMillerMogul
[email protected]I made this recipe in a slow cooker and it turned out great! I just cooked it on low for 6 hours and the potatoes were perfectly cooked and the kielbasa was fall-apart tender.
Heino Matthee
[email protected]I used chicken sausage instead of kielbasa and it was still delicious. The chicken sausage added a nice mild flavor to the dish.
Holly Vautrin
[email protected]I added some chopped onion and garlic to the recipe and it turned out great! The onion and garlic added a nice extra layer of flavor to the dish.
Nagy Abdelghany
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were creamy and the kielbasa was flavorful. I will definitely be making this again.
Mizan Shaik
[email protected]This recipe is so easy to follow and the results are amazing! The potatoes were perfectly cooked and the kielbasa was delicious. I will definitely be making this again and again.
Pindiwe Pindie
[email protected]I'm not a big fan of kielbasa, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were so creamy and flavorful, and the kielbasa added a nice touch of smokiness. I'll definitely be making this again.
ifayikemi olamijide
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy potatoes and the kielbasa. It was a quick and easy meal to make, too.
Carla Martinez
[email protected]This recipe is a total winner! The potatoes were creamy and cheesy, and the kielbasa added a nice smoky flavor. I will definitely be making this again.