CREAMY SCALLOPED YUKON SPUDS
Steps:
- 1. Spread half of the sliced potatoes in the bottom of a greased baking dish.
- 2. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
- 3. Repeat layers of potatoes and mixture.
- 4. Cover and bake at 350 degrees for 1 hour.
- 5. Uncover and bake 30 to 45 minutes longer.
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Zurah Nassimbwa
[email protected]This recipe is a must-try for any potato lover. The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Tomi amr Priyo
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potatoes were creamy and cheesy, and the sauce was delicious. I will definitely be making this again.
Jeus Galaviz
[email protected]I've made this recipe several times and it's always a hit. The potatoes are creamy and cheesy, and the sauce is delicious. I highly recommend this recipe.
Ahmad Gujranwalia
[email protected]This recipe is not worth the effort. The potatoes were bland and the sauce was watery. I would not recommend this recipe.
Tig Chumby
[email protected]This recipe was too complicated for me. There were too many steps and ingredients. I would not recommend this recipe to a beginner.
Manju Sunar
[email protected]I followed the recipe exactly, but my potatoes were not creamy. They were dry and crumbly. I'm not sure what went wrong.
inkingsmusic
[email protected]This dish was a disappointment. The potatoes were dry and the sauce was bland. I would not recommend this recipe.
Sunil Thagunna
[email protected]I loved this recipe! The potatoes were creamy and cheesy, and the sauce was delicious. I will definitely be making this again.
Anne Walker
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ahmad Imran
[email protected]So easy to make and so delicious! I will definitely be making this again.
Zad Yasser
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy potatoes and the crispy onion topping. I will definitely be making this again.
Ted Martin
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The potatoes were creamy and cheesy, and the sauce was delicious. I will definitely be making this again.
Entertainment Ka Chaska
[email protected]This creamy scalloped yukon spuds recipe is a winner! The potatoes were cooked to perfection and the sauce was rich and flavorful. I added some extra cheese and bacon, and it was even better. My family loved it, and I will definitely be making it aga