CREAMY SCRAMBLED EGGS WITH SPINACH
Categories Egg Breakfast Brunch Sauté Quick & Easy Cream Cheese Spinach Tarragon Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together eggs and tarragon in a bowl and season with salt and pepper. Melt butter in a 12-inch nonstick skillet over moderate heat, then cook spinach, stirring occasionally, until just wilted.
- Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.
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NPL Gamer
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the eggs were delicious. However, I thought the spinach was a bit too bland. I would add some salt and pepper next time.
Dr sohail Khan
[email protected]Overall, I thought this recipe was great. The eggs were fluffy and creamy, and the spinach added a nice flavor. I would definitely make this again.
Onyenuwe Cornelius OCN
[email protected]I'm not sure what I did wrong, but my eggs turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Yunjy
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper, and it was much better. I also think it would be good with some cheese or diced tomatoes.
ahmad Ghafur
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The spinach was barely noticeable, and it added a nice touch of flavor to the eggs. I'll definitely be making this again.
SAROAR HOSSAIN
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs were so creamy and flavorful, and the spinach added a nice touch of color and nutrition. I'll definitely be making this again.
Lori Stumpf
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to get them to eat their vegetables.
Odilon Riano
[email protected]I love that this recipe is so versatile. I can add different vegetables, cheeses, or meats to change up the flavor. It's also a great way to get my kids to eat their vegetables.
Ray treehugger
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bag of spinach in my fridge, so I can make this recipe anytime I want.
Namunyala Sam
[email protected]I'm not sure what I did wrong, but my eggs turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Zahid Ali sarki Zahid ali sarki
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper, and it was much better. I also think it would be good with some cheese or diced tomatoes.
Neshebra Wright
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The spinach was barely noticeable, and it added a nice touch of flavor to the eggs. I'll definitely be making this again.
musharafkhosamusharafkhosa
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs were so creamy and flavorful, and the spinach added a nice touch of color and nutrition. I'll definitely be making this again.
Junaid Sahib
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to get them to eat their vegetables.
Fridah John
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, or meats to change up the flavor. It's also a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so I can make this recipe anytime
Smoke D
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and creamy, and the spinach adds a nice touch of flavor. I usually serve this with toast or a bagel, and it's the perfect way to start my day.
Raiyan Sarif
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I loved the addition of spinach, which made the dish more nutritious and flavorful. I'll definitely be making this again for my family.
Ar Sojon
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so creamy and delicious, and the spinach added a great flavor. I'll definitely be making this again.
Nima Hyolmo
[email protected]These creamy scrambled eggs with spinach were a delightful start to my day. The eggs were fluffy and flavorful, and the spinach added a nice pop of color and nutrients. I'll definitely be making this recipe again!