My mom made this and I thought that she was nuts to mix shrimp & cream cheese. Boy was I wrong! My husband told me that this was one of the best things that I've ever made. For a twist on this recipe, you can add 1 lb crabmeat.
Provided by Rene Palmer
Categories Seafood
Time 1h
Number Of Ingredients 15
Steps:
- 1. Melt butter in 2 quart saucepan; add cream cheese and stir until cheese is melted. *I usually whisk the melted cream cheese and butter together once the cream cheese is melted.
- 2. In heavy Dutch oven, saute onion, bell pepper and celery in 3T butter.
- 3. Add sliced mushrooms and shrimp and simmer about 5 minutes, stirring constantly.
- 4. Add the melted cream cheese and butter mixture.
- 5. Blend in soup, seasonings and rice.
- 6. Spray a large casserole dish with vegetable spray. Then carefully place mixture in the casserole dish.
- 7. Toss Cheddar cheese and cracker crumbs together and sprinkle over top. Bake at 350 for 30 min, until bubbly and golden brown.
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Adam Rubin
[email protected]I followed the recipe exactly and my casserole turned out runny. Not sure what went wrong.
Jaiden Efimoff
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
Rafael Santana
[email protected]So easy and delicious! I'll definitely be making this again.
RIYAJ AHAMED
[email protected]This was a great recipe! I added some Old Bay seasoning to the sauce and it gave it a nice kick.
Piestar Gaming
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Osiane Louis
[email protected]This casserole was delicious! I used fresh shrimp and it made all the difference. The sauce was creamy and flavorful.
Likuwe Zuzani
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make.
Rainbird 78
[email protected]This shrimp casserole was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.