CREAMY SHRIMP CAULIFLOWER RISOTTO
This creamy cauliflower rice risotto with shrimp is flavored with Parmesan cheese, garlic and fresh parsley.
Provided by Arlyn Osborne
Categories Cauliflower
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a small heavy-bottomed pot over medium heat. Add 2 tablespoon butter and let melt. Add shrimp and season with salt and pepper. Stir occasionally with a wooden spoon and cook until just cooked through, about 5-7 minutes. Transfer cooked shrimp to a plate, cover with aluminum foil and set aside.
- Add 3 tablespoons of butter of the pot and let melt. Add shallot and garlic and season with salt and pepper. Let cook until translucent, about 5-7 minutes. Add the cauliflower rice and cook 2-3 minutes.
- Add 1 cup of the chicken broth and simmer on medium high until the moisture has been absorbed by the cauliflower. Add 1/2 cup of broth and let absorb. Repeat without remaining 1/2 cup broth.
- Lower heat to medium and add the cream cheese, parmesan and a pinch of freshly grated nutmeg. Stir to combine and cook for 1 minute.
- Add the cooked shrimp and parsley. Season with salt and pepper. Cook for 2 minutes until heated through.
- Garnish with more parsley and serve with lemon wedges.
Nutrition Facts : Calories 873.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 185.5, Sodium 1303.3, Carbohydrate 140.4, Fiber 2.5, Sugar 1.4, Protein 36.1
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Kasish jimma
[email protected]This risotto is a must-try for anyone who loves seafood and cauliflower. It's a flavorful and satisfying dish that's perfect for a special occasion.
Rumaya Aktar
[email protected]I would recommend this recipe to others. It's a great way to use up leftover cauliflower and it's a delicious and healthy meal.
Chloe Jordan
[email protected]Overall, this risotto was a good meal. It was easy to make and the results were tasty.
K Bokati
[email protected]This recipe was a good starting point, but I think it needs some tweaking. I would experiment with different ingredients and cooking methods to find the perfect combination.
Dato Siradze
[email protected]I would make this risotto again, but I would make a few changes. I would use a different type of cheese, and I would add some more vegetables.
Susan Kilgour
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Waseem Mehar
[email protected]I found this risotto to be a bit too heavy. I think it would have been better with a lighter sauce.
Justin Billz
[email protected]The cauliflower in this risotto was a bit too crunchy for my liking. I would have preferred it to be cooked a little longer.
Nady Ali
[email protected]This risotto was a bit bland for my taste. I think it could have used some more seasoning.
Khoso Hassan
[email protected]I'm always looking for new ways to cook cauliflower, and this risotto was a great option. It was healthy and delicious, and I will definitely be making it again.
Mhlengi Dlamini
[email protected]This risotto was a great way to use up some leftover cauliflower. It was easy to make and the results were delicious.
Mitha A
[email protected]I was a little skeptical about using cauliflower in risotto, but I was proven wrong. This dish was creamy and flavorful, and the cauliflower added a nice texture.
Artemio Julian
[email protected]I loved the addition of shrimp to this risotto. It added a nice protein boost and made the dish more filling.
Waqar Bhatti
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Alisha Javed
[email protected]I'm not a big fan of cauliflower, but I was pleasantly surprised by this dish. The cauliflower was cooked perfectly and the sauce was creamy and flavorful.
Qayyum Panwar
[email protected]I made this risotto last night and it was amazing! The flavors were perfect and the cauliflower added a nice texture.
brandon Keith
[email protected]This cauliflower risotto was a hit! The creamy sauce and tender shrimp were delicious, and I loved the addition of cauliflower. It was a great way to get my veggies in.