CREAMY 'SHROOMS PASTA
This pasta is my go-to, quick, easy and elegant pasta dish that is company worthy, but still easy enough to put together on a weeknight. All the ingredients are pantry staples and I love being able to wow guests with creamy and comforting pasta that I can whip up in a moment's notice.
Provided by Claire Robinson
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook according to the package directions until al dente. Do not drain.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Add the mushrooms in an even layer and season with salt and pepper. Allow the shrooms to brown on one side, 1 to 2 minutes, then flip to crisp the other side, 1 to 2 minutes more. Remove to a plate and set aside.
- Add 1 tablespoon oil to the skillet and add the shallots and garlic if using. Season with salt and pepper and cook, slightly caramelizing to light golden, about 2 to 3 minutes. Add the lemon juice and scrape up the brown bits (suc) on the bottom of the skillet with a wooden spoon. Return the mushrooms to the skillet, add the cream and bring to a simmer.
- Turn off the heat and stir in the cheese. Using tongs or a slotted spoon, remove the cooked pasta from the water and add it directly to the skillet. Toss to coat, adding pasta water if needed to loosen the sauce.
- Season generously with freshly cracked pepper. Serve sprinkled with more cheese and drizzled with the remaining tablespoon oil and enjoy!
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Bongsoon Ford0212
[email protected]This dish is a great way to get your kids to eat mushrooms. My kids love the creamy sauce and the mushrooms.
Evans Frytol
[email protected]The mushrooms in this dish are cooked perfectly. They're still slightly firm, but they're not chewy.
hamza naouar
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful. I could eat it with just about anything.
Nicolae Craciun
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tinyah Roberson
[email protected]I'm not a great cook, but I was able to make this dish easily. It turned out great and my family loved it.
angeline pc
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I'm always impressed with how good it turns out.
Shawal Madha
[email protected]I love how versatile this dish is. I've made it with different types of mushrooms, different types of pasta, and different types of cheese. It's always delicious.
Gisselle Aguilar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the mushrooms are always cooked perfectly.
Sweety Love
[email protected]I made this dish with gluten-free pasta and it turned out great! It's a delicious and easy meal that everyone can enjoy.
Aishat Adedeji
[email protected]This dish is a great way to use up leftover chicken or turkey. I also added some chopped spinach for extra nutrition.
Waqas Nooruddin
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
77 Rj Gaming 99
[email protected]This creamy mushroom pasta is the perfect comfort food. It's warm, creamy, and flavorful. I especially love the addition of the Parmesan cheese.
mohsin ali khokhar official
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dan Cunningham
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
Zaibaliali312 Zaibali sanwal
[email protected]This creamy mushroom pasta was a hit with my family! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this dish again.