CREAMY SOUR CREAM MASHED POTATOES
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 221 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 360mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Makabeko Ngquvati
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Naimur Abir
[email protected]I was a bit skeptical about adding sour cream to mashed potatoes, but I'm so glad I did! It added a richness and creaminess that I loved.
Carolyn chan
[email protected]These mashed potatoes were easy to make and turned out perfectly. I used Yukon Gold potatoes and they were so fluffy and creamy.
John Mutua makau
[email protected]I've tried many different mashed potato recipes, but this one is by far my favorite. The sour cream adds a tangy flavor that really elevates the dish.
Yvonne Anesu
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to our turkey. I'll definitely be making them again next year.