CREAMY SOUR CREAM POTATO SALAD
A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have included the 1 hour resting time for the potatoes in the cooking time.
Provided by Chrissyo
Categories Potato
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If using old potatoes, peel and cook until tender but still firm; if using new potatoes, cook in their jackets until tender but still firm.
- You can either leave the skin (jackets) on the new potatoes or peel the skin off the new potates when cooked, if desired.
- I prefer to leave the skin (jackets) on the new potatoes.
- Slice potatoes into large dice while still warm.
- Put the warm potatoes into a bowl, pour the french dressing immediately over the warm potatoes, toss gently to coat each potato piece with the dressing.
- Let stand for 1 hour.
- Add celery and shallots.
- Combine mayonnaise, sour cream, and mustard, blend well.
- Mix gently into potato mixture.
- Salt to taste and then refrigerate.
- Just before serving, mix in the diced deseeded cucumber.
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Kim Castellanos
[email protected]This is a great recipe for a classic potato salad. It's easy to make and always a crowd-pleaser.
Michelle Hutton
[email protected]I'm not a fan of sour cream, but I really enjoyed this potato salad. The dressing is creamy and flavorful without being too heavy.
Niki Mize
[email protected]This potato salad is the perfect balance of creamy and tangy. I love the addition of the hard-boiled eggs and celery.
Richard Nyame
[email protected]I love that this potato salad is made with sour cream instead of mayonnaise. It's so much lighter and healthier.
Jade McClelland
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Maqbool Jutt
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe.
DoSombras
[email protected]This is the best potato salad recipe I've ever tried! It's so creamy and flavorful. I will definitely be making this again.
Imtinan Safdar
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The creamy sour cream dressing is amazing and the potatoes are cooked perfectly.
Aaryan Kumar
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mateo Reyes
[email protected]I've made this potato salad several times now and it's always a hit! My family loves the creamy sour cream dressing and the addition of bacon and chives gives it a nice savory flavor.
Amna Shokat
[email protected]This potato salad is the perfect side dish for any summer gathering! It's creamy, tangy, and loaded with flavor.