CREAMY SOUTHWEST CHICKEN SALAD
From Kingman, Arizona, Vicki Ann Roehrick shares this tasty alternative to taco salad. The creamy chicken mixture is delicious served over lettuce and topped with tortilla chips. If jalapeno-flavored cream cheese and chopped jalapenos.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, jalapenos and onion in butter until chicken is no longer pink. , Add the cream cheese, tomatoes, salsa and salt; stir until blended. Serve over lettuce; sprinkle with cheese, olives and tortilla chips.
Nutrition Facts : Calories 493 calories, Fat 30g fat (16g saturated fat), Cholesterol 156mg cholesterol, Sodium 944mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 39g protein.
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Md Reday
[email protected]This is the best chicken salad I've ever had!
Effy Ou
[email protected]I'll be making this again for sure!
S M
[email protected]This salad is a keeper!
sagor 0304
[email protected]Delicious!
Rafael Beltran
[email protected]I followed the recipe exactly and the salad turned out great! I was a little hesitant about the combination of flavors, but it all came together perfectly. I'll definitely be making this again.
RFL D- Mat SR Md Rakib Hosen
[email protected]This is my new favorite chicken salad recipe! It's so flavorful and creamy, and the chicken is cooked perfectly. I love that it's not too heavy on the mayonnaise, and the addition of corn and black beans gives it a nice crunch.
GANESH DEUBA
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it, even the kids. I liked that it was so easy to make and that I could prep it ahead of time.
Regina Mmbone
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a really versatile dish - I've served it on sandwiches, in wraps, and even on top of nachos. It's always a crowd-pleaser!
Xavion Wheeler
[email protected]This salad is incredibly flavorful and satisfying, with a nice kick from the chili powder and cumin. I like that it's not too heavy on the mayonnaise, and the chicken is cooked perfectly. I'll definitely be adding this to my regular rotation of recip
junaid bin Muhammad Rizvi Artist & Singer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe because it disappears so quickly at our house. I also like to add a little bit of chopped jalapeño for a bit of spice.
sani haruna
[email protected]This southwest chicken salad was a hit at my last potluck! I omitted the cilantro because I'm not a fan, and added some chopped avocado for a creamy texture. I also used Greek yogurt instead of sour cream to lighten it up a bit. It was a delicious an