CREAMY SPINACH & MUSHROOM RISOTTO

Creamy Spinach & Mushroom Risotto image

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Provided by Zatarains

Categories Spinach

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 tablespoons butter
1/2 cup sliced mushrooms
1/2 cup chopped onion
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S® Yellow Rice
1/2 cup heavy cream
1/2 cup shredded monterey jack cheese
1 cup baby spinach leaves

Steps:

Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g.

Nutrition Facts : Calories 217.9, Fat 21.1, SaturatedFat 13.2, Cholesterol 68.6, Sodium 149.3, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 4.8

*** Explore more Creamy Spinach & Mushroom Risotto Recipes »

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mike moore

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I made this risotto for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.

Naveed Mirza

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This was my first time making risotto and it turned out amazing! The instructions were clear and easy to follow. I will definitely be making this again.

Thulani Xhungu

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I've made this risotto several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!

Noel Alela

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This risotto was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.

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