This spinach side dish goes well with beef, ham or poultry. Our family enjoys it for any special dinner.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in cream. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened., Reduce heat; stir in the spinach, salt, pepper, nutmeg and bacon mixture. Cook and stir for 5 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 417 calories, Fat 35g fat (19g saturated fat), Cholesterol 96mg cholesterol, Sodium 795mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Abdul Hannan Rashid
[email protected]I tried this recipe and it was a hit! My family loved it. The spinach was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.
David Montoya
[email protected]This dish was amazing! The spinach was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Denise Hopkins
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic powder to the spinach for extra flavor.
Isata Mansaray
[email protected]This recipe is a keeper! The spinach was so creamy and flavorful, and the bacon added just the right amount of smokiness. I will definitely be making this dish again and again.
Shibale Stephen
[email protected]This creamy spinach with bacon is a delicious and easy side dish that is perfect for any occasion. I made it last night for my family and they loved it! The spinach was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be ma