CREAMY SPRING PEAS
NICE FRESH TASTE AND GOOD COMPLIMENT TO ANY MEAL
Provided by Tamara VASTINE
Categories Vegetables
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
- 2. Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
- 3. Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
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Mavis Syster
[email protected]I'm not a big fan of peas, but I tried this recipe and was pleasantly surprised.
happy rose
[email protected]I'll definitely be making this again!
Shakera Akter
[email protected]I added some salt and pepper to taste and it was much better.
Claingz_YT
[email protected]I found the sauce to be a bit bland.
Johnny Trawick
[email protected]This recipe was easy to follow and the peas were cooked perfectly.
Solomon Onitiri
[email protected]I made this recipe for a potluck and it was a big hit!
David Jere
[email protected]This is a great recipe for a quick and easy weeknight meal.
waseem jan w.a
[email protected]I love this recipe! The peas are so creamy and flavorful. I've made it several times and it's always a hit.
Siyasanga Tswele
[email protected]This recipe was a bit too bland for my taste. I added some salt and pepper to taste and it was much better.
Brenda Stone
[email protected]I've made this recipe several times and it's always a hit with my family. The peas are always tender and the sauce is creamy and flavorful. I like to add a little bit of chopped bacon to the sauce for extra flavor.
Melissa Russell
[email protected]I'm not a big fan of peas, but I tried this recipe and was pleasantly surprised. The peas were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again!
Pari Khan
[email protected]This recipe was easy to follow and the peas were cooked perfectly. However, I found the sauce to be a bit bland. I added some salt and pepper to taste and it was much better.
Delyne Witbooi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy peas and the sauce was delicious.
Ayo Bose
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas are cooked perfectly and the sauce is creamy and flavorful.
Ajia Rebirth
[email protected]I love this recipe! The peas are so creamy and flavorful. I've made it several times and it's always a hit.
Allen Kidwiler
[email protected]This was my first time making creamy spring peas and it turned out great! The recipe was easy to follow and the peas were cooked perfectly. I served it with grilled chicken and it was a delicious meal.
Kalyani Disanayaka
[email protected]I've made this recipe a few times now and it's always delicious. The peas are always tender and the sauce is creamy and flavorful. I like to add a little bit of lemon zest to brighten up the flavor.
Andrea Roberts
[email protected]This creamy spring peas recipe was a hit with my family! The peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!