I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.
Provided by judy williams
Categories Pasta Sides
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cook and drain noodles. Cook sprouts until tender
- 2. Saute onion in butter until golden brown. Remove from heat and stir in sour cream, cottage cheese, garlic, paprika, salt and caraway seeds. Add sprouts and noodles.
- 3. Spoon into sprayed 1 qt. baking dish. Toss bread crumbs and melted butter and sprinkle over. Bake, uncovered, at 375 for 20 minutes until golden brown on top.
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My Honor
[email protected]I would definitely make this dish again!
Thushara Piyasiri
[email protected]This was a great recipe! The sprouts and noodles were cooked perfectly and the creamy sauce was delicious.
Asfandiyar Asfandiyar
[email protected]Overall, this was a good dish. The sprouts and noodles were cooked perfectly, but I found the creamy sauce to be a bit bland.
Gevo Lebron
[email protected]This dish was a bit too rich for my taste. The creamy sauce was flavorful and rich which made the dish heavy.
Mzwakhe Ndlovu
[email protected]I followed the recipe exactly and the dish turned out great! The creamy sauce was flavorful and rich, and the sprouts and noodles were cooked perfectly.
Abid Iqbal
[email protected]This dish was delicious! The sprouts and noodles were cooked perfectly, and the creamy sauce was flavorful and rich.
Maryangel obregon
[email protected]I made this dish for my family last night and they loved it! The creamy sauce was flavorful and rich, and the sprouts and noodles were cooked perfectly.
Ulanda Kay-Coleman
[email protected]Tried this recipe last night and it was a hit! Creamy sauce is so easy to make but packs so much flavor!
wi Ssal
[email protected]This was a quick and easy dish to make. The sprouts and noodles were cooked perfectly, and the creamy sauce was delicious. I would definitely make this again.
Nabiha Butt
[email protected]Overall, this was a good dish. The creamy sauce was flavorful and rich, and the sprouts and noodles were cooked perfectly. I would definitely make this again.
Chandra khattri Chandra
[email protected]The sprouts were a bit too crunchy for my liking. I would have preferred them to be cooked a bit longer.
Dylan Stuart
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
liqhame leque
[email protected]I wasn't sure what to expect from this dish, but it turned out to be really good! The sprouts and noodles were cooked perfectly, and the creamy sauce was flavorful and rich. I would definitely make this again.
Amelia Tumanguil
[email protected]This was a great way to use up some leftover sprouts. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I'll definitely be making this again.
James Huston
[email protected]The sprouts and noodles were cooked to perfection, and the creamy sauce was delicious. I would definitely make this dish again.
Ella Barrett
[email protected]This dish was a hit with my family! The creamy sauce was flavorful and rich, and the sprouts and noodles cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little kick, and it was delicious.