This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.-Sue Moore, Columbiana, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half; remove and discard peel and seeds. Cut squash into 1/2-in. cubes. Cook squash in a small amount of water for 3 minutes; drain and set aside. , In a bowl, combine soup, sour cream, butter, carrots and onion; stir in 2 cups of stuffing mix. Fold in squash. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 25 minutes or until squash is tender.
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DR.HaMzA FaRiD
[email protected]This is a great way to get your kids to eat their vegetables.
Chenelle Williams
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sean Padilla
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and cheesy. My family loved it!
Naveed Bhai
[email protected]This casserole is so good! I love the combination of squash, cheese, and cream. It's the perfect comfort food.
Volt kurenei
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sudayee MK
[email protected]This casserole is a great way to use up leftover squash. It's also a delicious and healthy side dish that the whole family will love.
Suraj Thakur
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved it and asked for the recipe.
Dada Matthew olusola
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Rohan khan Durrani
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and cheesy. My family loved it!
madison robinson
[email protected]This casserole is so good! I love the combination of squash, cheese, and cream. It's the perfect comfort food.
Chris G
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover squash and it's also a delicious and healthy side dish.
Azaanriaz Shaikh
[email protected]This recipe is easy to follow and the results are amazing. The casserole is creamy, cheesy, and flavorful. I highly recommend it!
Arin Aktar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alyssa Ojeda
[email protected]This creamy squash casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.