CREAMY STRAWBERRY PIE
I like to end a nice company meal with this easy make-ahead dessert. The eye-catching pie has a big strawberry flavor and extra richness from ice cream. —Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully)., Fold in reserved strawberries. Pour into crust. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Nadim fawaz
nadim.fawaz@gmail.comI had trouble finding fresh strawberries in the winter.
Sheila Ridpath
ridpath-sheila15@hotmail.comThe crust was a bit soggy.
wilberforce dosi
d_w@hotmail.frThis pie is a bit too sweet for my taste.
Saul Jan
saul.jan97@yahoo.comI made this pie for a bake sale and it sold out in minutes!
Kopala West
k_w@hotmail.comThis pie is a great way to use up fresh strawberries.
all action
actiona11@yahoo.comI love the combination of strawberries and cream in this pie.
Tijs De Hoop
d-tijs27@yahoo.comThis pie is perfect for summer! The fresh strawberries really shine through.
CELINE EDWARDS
edwardsc30@gmail.comI've made this pie several times and it's always a hit. The creamy filling is so smooth and flavorful.
ADNAN GUL
guladnan@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
Nhlanhla Hadebe
n.hadebe20@yahoo.comThis pie is a showstopper! I made it for a potluck and it was the first to go. Everyone loved it.
Rockie Burden
b-r81@yahoo.comI love this recipe! It's so easy to follow and the pie always turns out perfectly. The creamy filling is my favorite part.
Gizli Sakli
gs@gmail.comThis recipe is a keeper! The pie was easy to make and turned out beautifully. The flavors were amazing and my friends couldn't get enough of it.
Nabin tajpuriya Music
music.n77@gmail.comThis pie was a huge hit at my family gathering! The creamy filling was perfectly balanced by the tart strawberries, and the crust was flaky and delicious. I will definitely be making this again.