CREAMY STRING BEAN SOUP
This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving, that way the soup won't get greasy tasting.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
- Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
- Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 32.6 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 228 mg, Sugar 3.1 g
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Felix Ogutu
[email protected]This soup was a bit too creamy for my taste, but it was still good.
Tamang Ram
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Morgan Kuchalo
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Sachin Rajbanshi
[email protected]This soup was amazing! I will definitely be making it again.
Raju Hossin
[email protected]I would not recommend this soup. It was bland and the beans were mushy.
Kolawole Abegunde
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Alif Nawab Khan
[email protected]I wasn't a fan of this soup. The broth was too thick and the beans were undercooked.
Charlene Howell
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Eram Faruk hossain
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The creamy broth is so flavorful and the beans are cooked perfectly.
Rosham Poudel
[email protected]This soup was easy to make and very tasty. I used fresh string beans from my garden and they were perfect. The soup was creamy and flavorful, and I loved the addition of the Parmesan cheese.
Favour Adepeju
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Ronbenson Romy
[email protected]This soup was delicious! The creamy broth was so flavorful and the beans were cooked perfectly. I will definitely be making this again.
FRAN JULIE
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use frozen string beans, which makes it a great weeknight meal.
Muktirhat Group
[email protected]This string bean soup was a hit with my family! The creamy broth was so flavorful and the beans were cooked perfectly. I added a little extra garlic and pepper to taste, and it was perfect.