CREAMY STUFFED MUSHROOMS
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Provided by bbblampwork
Categories Vegetable
Time 40m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms and make sure there is no dirt left. Carefully break off stems. Discard tough end of stems. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Add garlic, onions, and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, make sure you do not burn the garlic.
- Stir in cream cheese, Parmesan cheese, black pepper, and cayenne pepper. Mixture will be thick. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Depending on how big your mushrooms are and how full you stuff them will depend on how many you use. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20-25 minutes in the preheated oven, or until the mushrooms are hot and liquid.
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Aķram Hossain
[email protected]These mushrooms are always a hit with my family and friends.
RD Specs
[email protected]I love that this recipe can be made ahead of time.
zachriah king
[email protected]These mushrooms are a great way to use up leftover vegetables.
WTH FARDIN
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and they turned out great.
Bryce Sandoval
[email protected]Perfect for a party or a special occasion.
Dstar Official
[email protected]I made these for a potluck and they were gone in minutes!
Ayabonga Nhlapo
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Imtiyaz Ahmed
[email protected]I'm not a fan of mushrooms, but I loved these! The filling was so creamy and flavorful.
Nikki Oosthuizen
[email protected]The mushrooms were a little too dry for my taste, but the filling was delicious.
Kamran siddeeq Kamran
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or side dish.
Dylan Charles
[email protected]These stuffed mushrooms were a hit at my last dinner party! The creamy filling was rich and flavorful, and the mushrooms were cooked to perfection.