CREAMY SUCCOTASH SALAD
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag; let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to large bowl.
- Cook lima beans in large pot of boiling salted water until heated through, about 2 minutes. Drain beans; cool.
- Transfer beans to bowl with bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Serve cold or at room temperature.)
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Sanwal Malik
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans, and they don't even notice the healthy vegetables.
Bivon Ananda
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Holly Wignall
[email protected]This salad is a great way to use up leftover vegetables. I always have extra corn and lima beans in the summer, and this is a great way to use them up.
Laporshia Washington
[email protected]This salad is a great make-ahead dish. I love that I can make it the night before and it's still just as delicious the next day.
kamogelo charles
[email protected]This salad is so fresh and summery. It's the perfect side dish for a barbecue or picnic.
Bs Computer20
[email protected]I love the creamy dressing on this salad. It's so light and flavorful.
Stephen Wyngaard
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans, and they don't even notice the healthy vegetables.
Rahman Kamboh
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, so it's perfect for busy weeknights.
NightPenguin843
[email protected]This salad is a great way to use up leftover vegetables. I always have extra corn and lima beans in the summer, and this is a great way to use them up.
Ariyah Nylae
[email protected]I love that this salad is so versatile. I've added different vegetables, like zucchini and broccoli, and it's always delicious.
Sana Waseer
[email protected]This salad is so fresh and flavorful. The dressing is light and creamy, and the vegetables are perfectly cooked.
Kurt Knolle
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
dillon Smith
[email protected]This creamy succotash salad was a hit at my last potluck! The combination of sweet corn, lima beans, and red bell pepper was delicious, and the creamy dressing really brought it all together.