CREAMY SWISS CHARD WITH COCONUT
Roast the chard stems and serve them alongside.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.
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Zakiriah Bryant
[email protected]Overall, I thought this dish was very good. It was easy to make, healthy, and flavorful. I would definitely recommend it to others.
Md Tom Babu
[email protected]This dish was a bit too rich for my taste, but I think that's because I used full-fat coconut milk. Next time, I'll use light coconut milk or almond milk.
Veracity Itige
[email protected]I'm not a big fan of Swiss chard, but I thought this dish was really good. The coconut milk and spices really helped to balance out the bitterness of the greens.
Ajnabi Prince
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy coconut sauce.
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[email protected]I'm always looking for new ways to cook vegetables, and this dish definitely fits the bill. It's healthy, delicious, and easy to make.
Dimitris Graikos
[email protected]This was my first time cooking Swiss chard, and I was really impressed. The coconut milk and spices really brought out the flavor of the greens.
Malik Maitla
[email protected]This dish is a keeper! I'll definitely be making it again.
Aisha Yahya
[email protected]I would definitely recommend this dish to others. It's a great way to get your daily dose of vegetables, and it's also very flavorful.
Abid Hussain Vehari
[email protected]Overall, I thought this dish was very good. It was easy to make, healthy, and delicious.
Joshua Onyekachi
[email protected]This dish was a bit too spicy for my taste, but I think that's because I added too much cayenne pepper. Next time, I'll use less.
demom king
[email protected]I substituted almond milk for the coconut milk, and it turned out great! This dish is very versatile.
Mary Belewizi
[email protected]This dish is a great way to use up leftover Swiss chard. I had some leftover from a previous recipe, and this was the perfect way to use it up.
Eva Khan
[email protected]I loved the unique flavor combination of this dish. The Swiss chard and coconut milk were a perfect match.
Resham Grg
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Khawar Iqbal
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but the coconut milk and spices really made it shine.
Simon John Cheng
[email protected]This dish is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients, and the coconut milk adds a creamy richness that makes it even more enjoyable.
James Dixon
[email protected]I love how easy this dish was to make. I was able to whip it up in no time, and it turned out perfectly.
Rashabh Butani
[email protected]This creamy Swiss chard with coconut dish was an absolute delight! The flavors of the Swiss chard, coconut milk, and spices blended perfectly, creating a rich and satisfying dish.