CREAMY SWISS SCALLOPED POTATOES
Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, combine the potatoes, milk, salt, garlic, pepper, rosemary and bay leaf. Bring to a boil. Reduce heat to low; cover and cook for 6-8 minutes or until crisp-tender. Discard Rosemary sprig and bay leaf., In a small bowl, combine cornstarch and cold water until smooth; stir into potato mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in cheese., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over potato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and crumbs are golden brown.
Nutrition Facts : Calories 190 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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waldo Ayala sanchez
sanchez.w@hotmail.comI made this recipe for a potluck and everyone loved it! It was easy to make and turned out so creamy and delicious.
Nyafele Mark
mark.nyafele82@yahoo.comThis recipe was a bit bland for my taste. I think it could have used more salt and pepper.
Oyenekan Segun
oyenekan7@gmail.comI love this recipe! The potatoes are always so creamy and delicious. I've made it several times and it's always a hit.
Buddha Tamang
tamang-buddha@gmail.comI'm a beginner cook and this recipe was easy to follow. The potatoes turned out great!
trudy ntombi
t-ntombi@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The potatoes are so creamy and flavorful, and the sauce is perfect.
Pamela Baaklini
p-baaklini@gmail.comI'm not a big fan of Swiss cheese, so I used cheddar instead. It turned out great!
Bijaya Thakur
b@hotmail.comI made this for a holiday dinner and it was a huge hit! Everyone loved the creamy sauce and the tender potatoes.
Hassan 100
hassan10028@gmail.comI followed the recipe exactly and my potatoes turned out perfect! They were tender and creamy, and the sauce was rich and flavorful. I will definitely be making this again.
Hayley Conner
hayleyc12@gmail.comThis recipe was a bit bland for my taste. I think it could have used more cheese or herbs.
Bijita Lama
blama@yahoo.comI've tried a lot of scalloped potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the sauce is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Fahad Chohan
chohan.f34@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The potatoes are so tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Jogindar Kahar
j.k@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. The potatoes were so creamy and cheesy, and the sauce was perfect. I will definitely be making this again.
Savitar Games10HR
gsavitar32@aol.comThis recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a classic scalloped potato dish.
Don Mosco
mosco-d64@hotmail.comI'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were tender and the sauce was creamy and flavorful. I'll definitely be making this again.
sophia dara
sophiad46@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are so creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ariana Raz
raz.a@hotmail.comI followed the recipe exactly and my potatoes turned out dry and overcooked. I'm not sure what went wrong.
Ryu Kyudan
k.r@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The potatoes were perfectly cooked and the sauce was amazing. I'll definitely be making this again for special occasions.
zizi basiri
zizi.b27@hotmail.comI've made this dish several times now and it's always a hit. The potatoes are perfectly tender and the sauce is rich and flavorful. I highly recommend it!
Nihan Yt
y2@gmail.comMy family loved this recipe! It was easy to make and turned out so creamy and delicious. I will definitely be making this again.