CREAMY TARRAGON EGGS
Provided by Lillian Chou
Categories Egg Breakfast Brunch Quick & Easy Father's Day Cream Cheese Tarragon Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.
- Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.
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Cyprian JohnVianney
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Samir As Vloger
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Thomas Buko
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the eggs were a bit overcooked.
Ashar Hussain
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The creamy sauce and the tarragon made the eggs so delicious.
Kehinde Omonike
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out great.
Haily Whitten
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Michael Amato
[email protected]I thought the recipe was a bit bland. I added some extra herbs and spices and it was much better.
Aashish Kunwar
[email protected]This dish is a bit too heavy for my taste. I think I'll try making it with a lighter sauce next time.
Timothy Kamau
[email protected]I love that this recipe is so versatile. I've made it with different types of bread and even added some vegetables to the sauce.
Diana Morales
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
143 Sila
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Tanzina Akter
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the creamy sauce and the tarragon flavor.
Mohammed Ishfak
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Bamuzalawa Ibrahim
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the eggs were a bit overcooked.
Pablo Chavez
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The creamy sauce and the tarragon made the eggs so delicious. I will definitely be making this again.
Sunai Mia
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out great. The tarragon really adds a nice flavor to the dish.
Juliette Correa
[email protected]This creamy tarragon eggs recipe was a hit with my family! The eggs were cooked perfectly and the sauce was creamy and flavorful. I served it over toast and it was the perfect breakfast or brunch dish.