CREAMY TOMATO PARMESAN FETTUCCINI
"In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce," recalls Darlene Brenden of Salem, Oregon. "When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
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shoaib anwar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maham Maham
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
Alamin Munshi
[email protected]This dish was a bit too spicy for my taste. Next time I'll use less red pepper flakes.
Prakash Poudyal
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Kristina Kovacevic
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful pasta dish.
Zoe
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was smooth and creamy and the pasta was cooked al dente.
Zehad Hasan
[email protected]This dish is definitely a keeper! It's creamy, cheesy, and flavorful. I will be making it again and again.
azaan cheema
[email protected]I'm a vegetarian so I substituted the chicken for tofu. It turned out really well and I would definitely make it again.
Aleta Lanzillo
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Hanifa Hani
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the creamy tomato sauce and the parmesan cheese added a nice touch of flavor.
Wanjama
[email protected]This dish was easy to make and turned out great. The sauce was delicious and the pasta was cooked just right.
mary Diaz
[email protected]I'm not usually a fan of tomato-based pasta sauces, but this one was surprisingly good. The creaminess of the sauce balanced out the acidity of the tomatoes perfectly.
Hackar Sk
[email protected]This creamy tomato parmesan fettuccine was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!