CREAMY TOMATO SOUP
Provided by Alison Roman
Categories Soup/Stew Tomato Vegetarian Kid-Friendly Back to School Lunch Fall Winter Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large heavy pot over medium heat. Add thyme, onion, and garlic. Cook until onion is completely soft and translucent, 10-12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, until paste has begun to caramelize in spots, 5-6 minutes.
- Add tomatoes with juices, 1 teaspoon sugar, and 8 cups water to pot. Increase heat to high; bring to a simmer. Reduce heat to medium. Simmer until flavors meld and soup reduces to about 2 quarts (8 cups), 45-55 minutes. Remove soup from heat; let cool slightly. Discard thyme sprigs. Working in small batches, purée soup in a blender until smooth. Return to pot. DO AHEAD: Soup can be made 2 days ahead. Let cool slightly, cover, and chill. Rewarm before continuing.
- Stir in 1/4 cup cream. Simmer soup until flavors meld, 10-15 minutes longer. Season to taste with salt, pepper, and remaining 1 teaspoon sugar. Add more cream, if desired.
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sonjoy kanak
[email protected]This recipe looks delicious! I can't wait to try it.
MUHAMMAD RAZU
[email protected]I love that this soup is made with all fresh ingredients.
Jessica Adjei
[email protected]This soup is a great way to use up leftover tomatoes.
Anozie Emmanuel
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Udara Hewage (Trust no One)
[email protected]This soup is so good, I could eat it every day!
Noard
[email protected]This is the best tomato soup I've ever had!
Jahid Akbar
[email protected]This soup is amazing! I highly recommend it.
Ochola Robertoyik
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
DBO PHX
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karzal Kaif
[email protected]I love this soup! It's so creamy and delicious.
Mariah Rivera
[email protected]This soup is so flavorful and comforting. It's perfect for a quick and easy weeknight meal.
Raja Wasif
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind! The creamy texture and the hint of spice made it really enjoyable.
Leroy Truesdale
[email protected]This soup was so easy to make and it turned out so delicious! I love that it's made with all fresh ingredients.
Killa Kaay
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the tangy tomato flavor. It's definitely a keeper!
Uzair Abbasi
[email protected]This creamy tomato soup is an absolute delight! The flavors are rich and comforting, and the texture is perfectly smooth and velvety. It's the perfect soup for a cold winter day.