CREAMY TOMATO SOUP WITH OREGANO AND ROASTED GARLIC
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning to make this using fresh tomatoes this summer from my garden.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a nonreactive soup pot, heat oil over medium-low heat and add onion.
- Stir and saute for a minute or two.
- Cover, lower heat and sweat onions for about 3 minutes.
- Add tomatoes and stock to the pot, stir and increase heat to medium.
- Squeeze garlic cloves from their skins into the soup pot and add 1 tablespoon of the garlic- infused oil left from roasting.
- Add the oregano, stir well, cover and cook until soup comes to a simmer.
- Simmer gently for 5 to 10 minutes.
- Season with salt and pepper.
- In a blender in small batches, blend the soup.
- Return the blended soup to the pot.
- Put the last ladle or two of soup into the blender, add cream and blend.
- Then add the cream mixture to the soup pot and stir to blend.
- Heat over low heat until the soup is heated through.
- Taste for seasoning.
- Sometimes canned tomatoes can be acidic so add honey or sugar to bring up the sweetness if necessary.
- Serve hot.
- Do not allow the soup to boil or it may separate.
- ROASTING GARLIC:.
- To roast garlic, separate the cloves and put them in a small ovenproof dish and drizzle with two tablespoons of olive oil and cover with foil.
- Bake at 325 degrees for about 35 to 40 minutes until the cloves are soft and tender.
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Dimpho Dithebe
[email protected]This soup is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
UMAIR HUSSAIN
[email protected]I love this soup! It's so flavorful and the roasted garlic gives it a nice depth of flavor.
QT Zalutify
[email protected]This is my go-to recipe for tomato soup. It's so easy to make and it always turns out delicious.
Md Mushtak
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Agondeze Solomon
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love it!
Half Andhalf
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind! It's so delicious and easy to make.
Hareem Hareem Fatima
[email protected]This soup is a must-try! It's so creamy and flavorful, and the roasted garlic adds a wonderful touch.
Marie Grant
[email protected]I made this soup for a party and everyone loved it! It's so easy to make and it's always a hit.
Joram Mukisa
[email protected]This is the best tomato soup I've ever had! The roasted garlic gives it such a unique and delicious flavor.
Azeez Killer44
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra roasted garlic because I love the taste.
Affan Affan
[email protected]This soup is amazing! I've made it twice already and it's always a crowd-pleaser. Thanks for sharing the recipe!
kevin morgano
[email protected]I made this soup last night and it was a hit with my family! The roasted garlic really gives it a depth of flavor. I'll definitely be making this again.
Omar Nabil
[email protected]This creamy tomato soup is so delicious and easy to make! I love the roasted garlic flavor. It's the perfect comfort food for a cold day.