GREEN BEANS WITH WHOLE GRAIN MUSTARD
Make and share this Green Beans With Whole Grain Mustard recipe from Food.com.
Provided by Sous Chef Bentley
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steam green beans until crisp-tender and still bright green.
- Remove the green beans & place under cold running water to stop the cooking process.
- Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
- Add the green beans & toss until evenly coated.
- Season with salt & pepper.
- Cook until heated through.
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Whitney Morse
[email protected]I'm always looking for new ways to cook green beans, and this recipe was a great find. The mustard sauce was a nice change of pace from the usual butter and garlic.
Mohammad Abdul
[email protected]This was my first time making green beans with whole grain mustard, and it turned out great! The sauce was flavorful and the beans were cooked perfectly.
Caleb Schroeder
[email protected]These green beans were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Sumi Bagom
[email protected]The sauce was a bit too tangy for my taste. I would probably use less mustard next time.
Monica Bell
[email protected]These green beans were a bit bland for my taste. I think I would add some garlic and pepper next time.
SUJAN GURUNG
[email protected]I love the simplicity of this dish. The green beans and mustard sauce are a perfect combination.
Faruk Ali
[email protected]This is a great recipe for a healthy and delicious side dish. The beans were tender and flavorful, and the sauce was light and tangy.
Nishma Rosales
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was tangy and flavorful, and the beans were cooked perfectly.
Dip Mgr
[email protected]These green beans were delicious! The mustard sauce was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again and again.
Abdulkabir Fatimah Ifedolapo
[email protected]I love green beans, and this recipe is one of my favorites. The mustard sauce is so good, and it pairs perfectly with the beans.
osward Banda
[email protected]This is a great recipe for a quick and easy side dish. The beans were tender and the sauce was flavorful. I would definitely make this again.
Aaron Yolamu
[email protected]I was a bit skeptical about the mustard sauce, but it turned out to be delicious! The beans were also cooked perfectly. This dish is a keeper.
Bobbi Dean
[email protected]These green beans were a hit at our dinner party! The mustard sauce was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again.