CREAMY TORTELLINI SALAD
from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.
Provided by SarahBeth
Categories Lunch/Snacks
Time 40m
Yield 1 bowl pasta, 4 serving(s)
Number Of Ingredients 12
Steps:
- Set a large pot of water on to boil according to package directions.
- Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
- Next, add pasta to water when it is boiling and cook according to package directions.
- Meanwhile, shred the carrot set the shredded carrot aside.
- When pasta has about 3 minutes to go add the green beans to the pot.
- When the pasta has about 1 minute to go add the carrot to the pot.
- Drain and Rinse the pasta and vegetables with cold water and drain well again.
- Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.
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Waghma Rahimy
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover tortellini and it's also really versatile. I've added different vegetables and meats to it depending on what I have on hand.
Nishant Bist Nishant Bist
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and everyone loves it.
Javed Bhutta
[email protected]I'm not a big fan of tortellini, but this salad was actually really good. I'll definitely be making it again.
Sacdiya Muuse
[email protected]I would have liked this salad more if the dressing had been lighter.
Officer B
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Op GamingTM
[email protected]I was a little disappointed with this salad. The dressing was too heavy for my taste and the tortellini was overcooked.
Rãîñbøŵ glìtçhŷ kàt
[email protected]I'm not a big fan of creamy dressings, but this one was actually really good. The salad was also very easy to make.
Erin Sultana Aysha
[email protected]This salad is a great way to use up leftover tortellini. I also added some chopped vegetables to make it even healthier.
Nsowah Prince
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Mia Palozzi
[email protected]This salad is so good! I love the creamy dressing and the tortellini is cooked perfectly.
Angel Banda
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are great for lunch the next day.
Qasiar Abbas
[email protected]This tortellini salad was a hit at my last potluck! Everyone loved the creamy dressing and the combination of flavors and textures.