CREAMY TUNA AND SHELLS CASSEROLES
Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.
Provided by Chef Aduladi
Categories Tuna
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook shell pasta according to package directions.
- Add butter to sauté pan on low-med heat.
- Add celery and onions.
- Sauté until onions almost clear.
- Add mushrooms - remove from heat.
- Drain veggies (if extra butter in pan).
- Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
- Remove from heat add mayo and cook pasta.
- Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
- Remove and let sit for about 5 minutes.
- Eat.
Nutrition Facts : Calories 952.3, Fat 57, SaturatedFat 22.7, Cholesterol 111.2, Sodium 1934.5, Carbohydrate 76.2, Fiber 3.1, Sugar 8.8, Protein 35.5
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Carolyn Porter
[email protected]Wow!
Irfan bhai Irfan
[email protected]This was a quick and easy meal to prepare. I used canned tuna, which made it even faster. The sauce was creamy and flavorful, and the shells were cooked perfectly. My family enjoyed it, and I will definitely be making it again.
C Hall
[email protected]I made this casserole last night and it was a big hit with my family! The sauce was creamy and flavorful, and the shells were cooked perfectly. The tuna was a little dry, but overall it was a great dish. I would definitely make it again.
Christian Arlet
[email protected]This creamy tuna casserole was a real winner! It was so easy to make and everyone in my family loved it. The shells cooked perfectly and the tuna was nice and flaky. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I