CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
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pradeep sookdaw
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Hasanur
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Quentin Boymah-Bristow
[email protected]I would definitely make this casserole again. It was a great way to use up leftover turkey.
Ashton Carter
[email protected]This casserole was a hit at my last potluck. Everyone raved about it!
Neona Delma Lewis
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty.
MD Bappy Hassan
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if it had more seasoning.
Lui Valverde
[email protected]I loved the creamy sauce in this casserole. It was so flavorful and rich.
Hardeep Grewal
[email protected]This was a quick and easy casserole to make. I used leftover turkey from Thanksgiving and it was a great way to use it up.
Sjkckfk
[email protected]This casserole was a disaster! The sauce was too thin and the turkey was dry. I wouldn't recommend this recipe to anyone.
Suntaj Ahamad
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if it had more vegetables.
Talha Arif
[email protected]This casserole was a hit at our Thanksgiving potluck. It was so creamy and flavorful. I will definitely be making it again.
kevin lewis
[email protected]I've made this casserole several times now with great success. It's a great way to use up leftover turkey! I like to add a can of cream of mushroom soup and a cup of shredded cheddar cheese.
Vicky Gold
[email protected]This was an easy weeknight casserole that my family really enjoyed. I omitted the celery and substituted frozen peas for the green beans, and served it over mashed potatoes. Definitely a keeper!