CREAMY TURKEY-PARMESAN CASSEROLE
Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
- Bake uncovered about 30 minutes.
Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdrakib mondol
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
Pawan ss
[email protected]This recipe is perfect for a potluck dinner. It's easy to make and everyone loves it.
Greny Myrthil
[email protected]I'm always looking for new ways to cook turkey. This recipe looks like a great option.
Ndungu Ngaluya
[email protected]I'm not a fan of casseroles, but this one looks pretty good. I might have to give it a try.
John Roger
[email protected]This recipe looks so good, but I'm afraid it might be too unhealthy for me.
Maamar Taleb
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the grocery store.
Dan Fullstop
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
dogmann _112
[email protected]I'm always looking for new recipes to try. I'll definitely be adding this one to my list.
Dousto Pola
[email protected]This recipe reminds me of my childhood. My mom used to make something similar when I was growing up.
Isaac Essong
[email protected]I'm allergic to dairy. Do you have any suggestions for how I could make this recipe dairy-free?
Dave Siale
[email protected]I'm not a big fan of turkey, but this recipe looks so good that I might have to give it a try.
Mikaela Georgieva
[email protected]This recipe looks delicious! I can't wait to try it.
MD:Sajib Hossan
[email protected]I would love to try this recipe, but I don't have any leftover turkey. Do you think I could use chicken instead?
Awais K
[email protected]This recipe is a keeper! I will definitely be making it again.
Simi Hassan
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Musharaf Editz
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Lucy W Njogu
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of chicken, and it turned out great. I will definitely be making this again.
Katria Goudy
[email protected]I love this recipe! It's a great way to use up leftover turkey. The casserole is creamy, cheesy, and flavorful. I would definitely recommend it.
Kawsar Islam
[email protected]This creamy turkey parmesan casserole was a hit with my family! It was easy to make and so delicious. The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again!