CREAMY VEGGIE CASSEROLE
Make and share this Creamy Veggie Casserole recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
Nutrition Facts : Calories 283.7, Fat 19, SaturatedFat 11.8, Cholesterol 51.6, Sodium 516.1, Carbohydrate 15.9, Fiber 3.1, Sugar 0.6, Protein 14.2
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Elizabeth Finn
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Rehan Khoso
[email protected]This casserole is the perfect comfort food.
Neha Patel
[email protected]I made this casserole for a vegetarian friend, and she loved it!
Lauren Brunner
[email protected]This casserole is a great way to use up leftover vegetables.
denise cook
[email protected]I'm not usually a fan of casseroles, but this one was really good.
Wajose Smart
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time, and it always travels well.
Shafeeq Ur Rehman
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Clydie Brewer
[email protected]This is my go-to veggie casserole recipe. It's always a hit with my family and friends.
Desty Naisha
[email protected]I've made this casserole several times now, and I've never been disappointed. It's always delicious and comforting.
Riaz Sk
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Durgesh Diwana
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Saeed Rahman
[email protected]This casserole was a great way to get my kids to eat their veggies. They loved the creamy sauce and the cheesy topping.
Manju Limbu
[email protected]I loved the addition of the corn and black beans to this casserole. It gave it a nice pop of color and flavor.
anis mat
[email protected]This casserole was easy to make and tasted great! I used frozen veggies, and it still turned out really well.
francis igoche
[email protected]I'm not usually a fan of veggie casseroles, but this one was really good. The sauce was creamy and flavorful, and the veggies were cooked perfectly. I'll definitely be making this again.
Jensen Joseph
[email protected]This was the first time I'd ever made a veggie casserole, and I was really impressed with how it turned out. It was delicious and comforting, and I'll definitely be making it again.
William Divito
[email protected]I've made this casserole several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sirajul islam Shaon
[email protected]This veggie casserole was a hit with my family! The creamy sauce was rich and flavorful, and the veggies were cooked to perfection. I especially loved the addition of the corn and black beans, which gave the dish a nice pop of color and flavor.