CREAMY VEGGIE FONDUE
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Provided by Al P.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
- Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
- Transfer mixture to a double boiler or fondue pot to keep warm while serving.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 0.7 g, Cholesterol 21.4 mg, Fat 7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 0.2 g
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BEAST GAMER YT
[email protected]This fondue is a great way to use up leftover vegetables.
Maxamad Jamac
[email protected]I love dipping bread in this fondue. It's the perfect appetizer or snack.
randy donofrio
[email protected]This fondue was a bit too bland for my taste. I think I would have liked it better with some more spices.
Saidu Abdullahi Babangata
[email protected]I love how this fondue is made with healthy ingredients. It's a great way to get your veggies in.
Abrilo King
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Aminata Saya
[email protected]I'm not a vegetarian, but I really enjoyed this veggie fondue. It was so flavorful and satisfying.
Oman Galaxy
[email protected]The fondue was a bit too thick for my taste, but I was able to thin it out with some milk. Overall, it was a good recipe.
Amosu Mitonyon
[email protected]I love how creamy and cheesy this fondue is.
Nightmare UTTP THDTC
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy. It wasn't very good.
Concelio Madden
[email protected]This fondue is perfect for a cold winter night.
Addel Shabeer
[email protected]The fondue was a bit too oily for my taste, but it was still pretty good.
Mirha Beta
[email protected]I love how versatile this fondue is. You can use any type of vegetables you like.
JELISHA SMITH
[email protected]The fondue was a bit bland for my taste. I think I would have liked it better with some more spices.
Bishow Raskoti
[email protected]This fondue was delicious! I especially liked dipping the broccoli and carrots in it.
BD King
[email protected]I'm not a big fan of fondue, but this one was pretty good. The cheese was nice and melty, and the vegetables were cooked perfectly.
Endurance Ben
[email protected]I loved the addition of the roasted red peppers. They gave the fondue a nice smoky flavor.
Martin Mills
[email protected]The fondue was a bit too thick for my taste, but I was able to thin it out with some milk.
Mirza Sameer
[email protected]I love how easy this fondue is to make. It's perfect for a quick and easy appetizer or snack.
Abdulmalik yt
[email protected]This veggie fondue was a hit at our party! It was so creamy and flavorful, and everyone loved dipping their veggies and bread in it.