CREAMY VEGGIE VERMICELLI
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 433mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Zeeshan Ansari
[email protected]This recipe was delicious! I loved the creamy sauce and the variety of vegetables. I will definitely be making this again.
G Khan
[email protected]This recipe was a disappointment. The sauce was too thin and the vegetables were overcooked. I think I'll try a different recipe next time.
Ola Sheffy
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the colorful vegetables. I will definitely be making this again.
Colleen Mitchell
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Bilawal Dogar
[email protected]Not bad.
EDURANZ254 TV
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze. I've already made it twice and I'm sure I'll be making it again and again.
Douglas Kaimenyi
[email protected]This recipe was easy to make and the end result was delicious! I used a variety of vegetables that I had on hand and it turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this a
Denatalie Simmons
[email protected]I'm not a big fan of creamy sauces, but this recipe was surprisingly good. The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Easha qasim
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Wanu Msheba
[email protected]This recipe was a great way to use up some leftover vegetables. I added some chicken to the sauce and it made a complete meal. I will definitely be making this again.
Kade Ross
[email protected]Meh.
Aamir Rao
[email protected]This recipe was easy to follow and the end result was delicious! I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Laxman Joshi
[email protected]This recipe looked so good, but it was a bit of a let down. The sauce was too thin and the vegetables were overcooked. I think I'll try a different recipe next time.
Simi Gold
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
ayenan dar
[email protected]This creamy veggie vermicelli recipe was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the peas, which added a nice pop of color and sweetness. Overall, this is