CREAMY WHIPPED RICOTTA
Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 1.6 g, Cholesterol 13.9 mg, Fat 3.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 109.5 mg, Sugar 0.1 g
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Mirella A Farro
[email protected]This is a great recipe for a light and refreshing summer appetizer. I made it for a party and it was a big hit. The ricotta was whipped until it was smooth and creamy, and the honey-lemon drizzle added a nice touch of sweetness.
Husna Hoosen
[email protected]This was amazing! I've never had ricotta served this way before, but I will definitely be making it again. The combination of sweet and savory was perfect.
Marty Hernandez
[email protected]I thought this was just okay. The ricotta was a little bland and the honey-lemon drizzle was too sweet. I think I would prefer a simpler version with just fresh fruit and a sprinkle of honey.
Carly Reid
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The ricotta is so smooth and creamy, and the honey-lemon drizzle is the perfect finishing touch.
Mohemed Bahageel
[email protected]Delicious! I made this for brunch and it was a hit. The ricotta was so light and fluffy, and the honey-lemon drizzle was the perfect touch. I will definitely be making this again.
Chanel holly
[email protected]This was a bit too rich for my taste, but my husband loved it. He said it was the best ricotta dish he's ever had.
Official Nabeel
[email protected]I thought this was a really unique and tasty dish. I've never had ricotta served this way before, but I really enjoyed it. The combination of sweet and savory was perfect.
Kaahu Leef
[email protected]Meh.
Frosty Boi
[email protected]This is a great recipe for a light and refreshing summer appetizer. I made it for a party and it was a big hit. The ricotta was whipped until it was smooth and creamy, and the honey-lemon drizzle added a nice touch of sweetness.
Mintu Miah
[email protected]Not bad, but not great. The ricotta was a little too thick for my taste and the honey-lemon drizzle was too sweet. I think I would prefer a simpler version with just fresh fruit and a sprinkle of honey.
Thusha Malar
[email protected]Easy to make and so tasty! I used fresh ricotta from the farmer's market and it was divine. I will be adding this to my regular appetizer rotation.
Liz Miner (LippyLibby)
[email protected]This was absolutely delicious! I served it as an appetizer with fresh fruit and crackers and it was a big hit. The ricotta was light and fluffy, and the honey-lemon drizzle added the perfect amount of sweetness and tang. I will definitely be making t