Provided by á-46334
Number Of Ingredients 14
Steps:
- For the Pasta: 1.Cook fettuccine in very salty water until al dente. Drain, set aside, and return empty pot to the stove. 2.Melt butter in pot over medium heat. When butter is melted, whisk in flour to form a roux. Cook for 1 minute until roux is fragrant. 3.Slowly add white wine to roux, whisking constantly to incorporate. The mixture will thicken pretty quickly - just keep whisking! 4.Add milk to mixture and whisk to combine. Bring mixture to a low simmer, whisking frequently, then remove from heat and stir in salt, pepper, and cheese. Stir until cheese has melted and you have a smooth sauce. For the Shrimp: 1.Heat oil in a medium-sized skillet until shimmering. Add garlic, shrimp, salt and pepper and stir to combine. Cook, stirring occasionally, until shrimp is pink and cooked through. Shrimp quicks very quickly, so keep an eye on it - they shouldn't take more than 5 or 6 minutes! To Assemble: 1.Add cooked pasta and shrimp to sauce pot and toss to combine. Top with fresh chopped parsley for garnish and serve immediately.
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Md tanvir akon
a26@yahoo.comI would definitely recommend this recipe to anyone who loves shrimp Alfredo.
Adilson Furtado
adilson-furtado20@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
M Majid
majidm95@aol.comI've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
abdou malck
m3@yahoo.comI made this recipe for my family and they loved it. The sauce was so rich and flavorful and the shrimp were cooked perfectly.
Priyanka Akter
a.priyanka88@gmail.comI followed the recipe exactly and it turned out perfectly. The shrimp were cooked through and the sauce was creamy and delicious.
SASO Ahmed
s.a2@gmail.comI'm not a huge fan of shrimp, but I loved this recipe. The sauce is so creamy and flavorful that it made the shrimp taste amazing.
Sabu Nkukwana
nkukwana-s50@yahoo.comI had some trouble finding white wine, but I used a dry Chardonnay and it turned out great.
ndidi godfrey
n_g50@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mary Engel
mary_e19@hotmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The sauce is so creamy and flavorful and the shrimp are cooked perfectly.
Mj Hilto
m-h@hotmail.comThis creamy white wine shrimp Alfredo recipe is a must-try. It's so delicious and easy to make.
Mbekezeli Manzini
mbekezeli.manzini@gmail.comI highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Rofikool Islam
rofikool.i@hotmail.co.ukThis recipe is a winner! The shrimp are cooked perfectly and the sauce is creamy and delicious.
jk shaba
shaba_jk41@hotmail.comThe creamy white wine shrimp Alfredo sauce is so rich and flavorful. It's the perfect sauce for shrimp, chicken, or vegetables.
Sultana Parvin
parvin_s69@hotmail.comI love this recipe because it's so versatile. I can add different vegetables or proteins to it to change it up. It's also great for a crowd.
Samukelisiwe Mkhwanazi
m-s@hotmail.co.ukThis creamy white wine shrimp Alfredo recipe is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.
Terrell Limtom
limtom.terrell@gmail.comI've tried many shrimp Alfredo recipes, but this one is by far the best. The white wine adds a subtle flavor that really takes the dish to the next level.
Lavonda Ross
lr@gmail.comThis recipe is a keeper! The shrimp Alfredo sauce is so easy to make and it's so delicious. I love that I can make it in under 30 minutes.
Wilyo Abikar
w.abikar83@gmail.comI made this dish for a dinner party and everyone loved it. The sauce was so rich and creamy and the shrimp were cooked perfectly. Will definitely be making this again!
zain baba
z.baba@yahoo.comThis creamy white wine shrimp Alfredo recipe was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal.