CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!
Provided by Bobtail
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To cook; put all ingredients in a large saucepan.
- Add 7 cups of water. Heat to boiling.
- Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
- Garnish with chopped fresh parsley.
- For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
- Place each ingredient in the jar in the order listed, except the chicken.
- Place lid and ring on jar, sealing tightly by hand.
- Place the can of chicken on top of the jar.
- Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
- If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
- These were very popular at our fund raising!
Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5
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Sufi Sufi
[email protected]I would not recommend this soup. It was bland and tasteless.
Aminatou Jallow
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Davi Trycs
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with veggies.
Ose Ighalo
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Willis Brown
[email protected]This soup was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Charleigh Chambers
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Also, the texture was a bit too thick for my liking.
Bryton Baca
[email protected]Love this soup! It's so creamy and flavorful, and the wild rice gives it a unique texture. I've made it several times and it's always a hit.
Ene Idega
[email protected]This soup was easy to make and tasted delicious! I used cremini mushrooms instead of shiitake and it was still very flavorful. I also added a bit of cayenne pepper for a little kick. Will definitely make this again!
Fridah Kathure
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and filling. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Mariah Simon
[email protected]This soup was a hit with my family! The wild rice added a unique flavor and texture, and the mushrooms were earthy and savory. I also loved the creamy texture of the soup, thanks to the coconut milk. I will definitely be making this soup again!