CREAMY WILD RICE AND VEGETABLE CHOWDER
Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
- Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
- Stir in corn, soup and milk; cook until heated through.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg
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Alexa Moreno Gonzalez
[email protected]This chowder is a great way to use up leftover vegetables.
Lestat Aldrich
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Md Abdullah Khan
[email protected]This chowder is really expensive to make. All the ingredients are pretty pricey.
Sobuj mollik
[email protected]I followed the recipe exactly, but my chowder turned out watery. I'm not sure what went wrong.
Ebrahim ahammed Ontor
[email protected]This chowder is really bland. I had to add a lot of salt and pepper to make it taste good.
Kifat bloch
[email protected]I'm not sure if I did something wrong, but my chowder turned out a little too salty. I think I'll try it again with less salt next time.
mir nuruddin
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Ashley Renee
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this chowder. The creamy broth and tender vegetables more than made up for it.
Shahzad Hassan Wattoo
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter night.
Ntombodidi Mpame
[email protected]I added a few extra vegetables to this chowder, including carrots, celery, and parsnips. It turned out even better than I expected! The extra vegetables added a nice sweetness and depth of flavor.
Sharif ullah Mia khil
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The vegetables were hearty and flavorful, and the broth was creamy and satisfying.
eric hiser
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved the creamy broth and the tender vegetables.
isabel
[email protected]I followed the recipe exactly, and it turned out perfectly. The chowder was creamy and flavorful, and the wild rice added a nice chewy texture.
Vanessa Molina
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love that I can use frozen vegetables, which makes it a great option for a quick and easy weeknight meal.
GRX ALI
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The wild rice added a unique nutty flavor that I really enjoyed, and the vegetables were cooked perfectly.
Najmo najuu
[email protected]This creamy wild rice and vegetable chowder was an absolute delight! The combination of flavors and textures was spot-on, with the creamy broth, tender wild rice, and crisp vegetables creating a harmonious symphony in my mouth.