CREME ANGLAISE SAUCE WITH CINNAMON
Steps:
- Mix the yolks, vanilla, and cinnamon in a bowl. In a saucepan bring the cream, milk, and sugar to a boil. Slowly blend this with the egg yolk mixture. Pour back into pot and over low heat stirring constantly until thickened. Remove from heat and cool.
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Mahmood ali
[email protected]I would not recommend this recipe to anyone.
Mangala Swamy
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This sauce was inedible.
Kamihanda Tonny Daudi
[email protected]This sauce was a complete disaster. I followed the recipe exactly, but it turned out lumpy and curdled.
Clyde Monroe
[email protected]I'm not a big fan of crème anglaise, but this recipe was actually pretty good. I might even make it again someday.
Mehar Ali Raza Mehar Ali raza
[email protected]This sauce was a bit too runny for my liking, but the flavor was spot-on.
Satenendra
[email protected]I didn't have any cinnamon on hand, so I made this sauce without it. It was still very good, but I think the cinnamon would have added a nice touch.
Ray Green
[email protected]This recipe was a bit too complicated for me, and the sauce didn't turn out as well as I hoped.
Mano Mano
[email protected]I found this sauce to be a bit too sweet, but it was still very enjoyable.
Motahar Hossain
[email protected]The cinnamon in this sauce is a bit overpowering for my taste, but overall it's a good recipe.
Kelly Gallegos
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Peggy Ross
[email protected]I made this sauce for a special dinner party and it was a huge success. Everyone raved about how delicious it was.
Loly games
[email protected]This sauce is so easy to make, even for a beginner. I highly recommend it to anyone who loves crème anglaise.
Md Badol
[email protected]I was a bit skeptical about the cinnamon in this recipe, but I'm so glad I tried it. It really adds a unique and delicious flavor to the sauce.
Sumu Khan017
[email protected]This sauce is perfect for any occasion. I've served it with fruit, cake, and even ice cream, and it's always a hit.
Joel Awuku manu
[email protected]I've tried many crème anglaise recipes before, but this one is by far the best. It's so smooth and silky, and the cinnamon adds a really nice touch.
Rabbi Islam
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The sauce was absolutely divine!
LITONHOSSAN MAYA
[email protected]I made this sauce for my family and they loved it! It was so easy to make and it tasted delicious.
Sohail Iqbal 1122
[email protected]This crème anglaise was a delight! It was rich and creamy, with a perfectly balanced sweetness and a hint of cinnamon that added a lovely warmth.