CREME BRULEE
This lightened-up classic from out Test Kitchen is smooth and creamy with a pleasant vanilla flavor. Instead of broiling the sugary sauce on top, we used a foolproof stovetop method so the custard is evenly coated.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk together 1/3 cup sugar, eggs, egg whites, milk, vanilla and salt; pour into five 6-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. Remove from water bath. Cool for 10 minutes and refrigerate., Before serving, in a heavy saucepan over medium heat, heat water and remaining sugar until sugar is melted. Do not stir. When sugar is melted, continue to cook until syrup is golden, about 5 minutes, swirling pan occasionally. With a spoon, quickly pour over custards, tilting cups to coat custard with syrup. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate, Fiber 0 fiber), Protein 7g protein.
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Nabraj Mandal
[email protected]I would recommend making this crème brûlée a day ahead of time. It gives the flavors time to meld together.
Hamza Kedir5646
[email protected]This crème brûlée is a bit expensive to make, but it's worth it for a special occasion.
Nolly feludo tv
[email protected]I served the crème brûlée with fresh berries. It was a delicious and refreshing combination.
Janmi Jayamini
[email protected]I used a combination of white and brown sugar for the topping. It gave it a nice caramelized flavor.
Megaman Mayonnaise
[email protected]I added a bit of vanilla extract to the custard for extra flavor. It turned out great!
Naveed Khaskhali
[email protected]I would recommend using a kitchen torch to caramelize the sugar topping. It's much easier than trying to do it under the broiler.
Locked Heart
[email protected]This crème brûlée is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Robbi Jarvis
[email protected]I've never made crème brûlée before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Iceboy Isaac
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the crème brûlée so rich and decadent.
Yasir Ameer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crème brûlée is always creamy and smooth, and the caramelized sugar topping is always perfectly хрустящий (crispy in Russian).
Lwebuga David
[email protected]I'm not a big fan of custard desserts, but this crème brûlée changed my mind. It was so light and airy, and the caramelized sugar topping was the perfect touch.
Priscilla Washington
[email protected]This crème brûlée is so rich and decadent, it's the perfect dessert for a special occasion. I made it for my husband's birthday, and he absolutely loved it.
Chhira Chhira
[email protected]I made this crème brûlée for a dinner party last weekend, and it was a huge hit! Everyone loved it. I особенно (especially in Russian) liked the fact that it can be made ahead of time, so I didn't have to worry about last-minute preparations.
Prince Chaudhary
[email protected]This was my first time making crème brûlée, and I was pleasantly surprised at how easy it was. The recipe was simple to follow and the end result was delicious. I will definitely be making this again.
Alice Idiale
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were divine. Five stars!
Syedsaghirahmed Muhammad
[email protected]This crème brûlée recipe is an absolute winner! The custard was velvety smooth and rich, and the caramelized sugar topping was perfectly хрустящий (crispy in Russian). My guests couldn't get enough of it.