CREME BRULEE
Make and share this Creme Brulee recipe from Food.com.
Provided by katzzii
Categories Dessert
Time 28m
Yield 8 2 oz. ramekins, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Heat cream in a saucepan and bring to a boil.
- In a medium bowl, whisk together egg yolks and granulated sugar. Add in vanilla.
- While stirring continuously, gradually pour cream mixture into egg mixture until well mixed.
- Pour the mixture through a sieve.
- Evenly pour the mixture into eight 2 oz.sized ramekins.
- Set ramekins into a large pan enough to fit all 8 ramekins. Fill the pan with hot water until it comes up to about halfway up the sides of the ramekins.
- Bake for 18 minutes or until the sides are set and the center is hardly jiggling.
- Let cool on wire racks then refrigerate for at least 2 hours.
- Before serving, sprinkle about 1/2 teaspoon of brown sugar onto each of the ramekins then caramelize with a torch.
Nutrition Facts : Calories 230.8, Fat 19.1, SaturatedFat 11.2, Cholesterol 164.9, Sodium 22.3, Carbohydrate 13.3, Sugar 11.8, Protein 2.4
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Green god
[email protected]Not bad!
YOU SUF
[email protected]This was a great recipe for beginners! I'm new to baking, and I was able to make this crème brûlée with ease. It turned out perfectly, and my family loved it.
Karin Sturza
[email protected]This is the best crème brûlée recipe I've ever tried. The texture was smooth and creamy, and the flavor was rich and decadent. My guests raved about it.
Umair Nawaz
[email protected]This crème brûlée recipe is a keeper! It was easy to follow and resulted in a delicious, creamy custard with a perfectly caramelized sugar topping. I especially appreciated the tips on how to achieve the perfect brûlée, as I've had trouble with that