CREME BRULEE
Steps:
- Preheat the oven to 325 degrees F. Bring the cream to a simmer in a medium saucepan over medium heat. Remove from the heat.
- Whisk together the egg yolks and granulated sugar in a medium bowl until they are pale yellow and thickened. Whisk the warm cream into the egg mixture, a small amount at a time. Add the vanilla extract and whisk until mixed in. Pour the custard into six 8-ounce custard dishes.
- Put the custard dishes in a deep baking dish lined with a tea towel. Pour in boiling water so that it comes halfway up the sides of the custard dishes. Bake until the custard is firm but still wiggles, about 40 minutes. Remove from the water bath and refrigerate until firm, about 1 hour
- Preheat the broiler. Top each custard with an even layer of turbinado sugar and broil until the sugar melts and bubbles.
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Dharma Timilsena
[email protected]This crème brûlée is a dream come true! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love the way the sugar melts in my mouth. This is definitely a dessert that I will be making for all my celebrations.
Berhan Mola
[email protected]This crème brûlée is perfection! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love the way the two textures complement each other. This is definitely a dessert that I will be making for all my special o
Mustapha Opeyemi Alabi
[email protected]This crème brûlée is divine! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love the way the sugar melts in my mouth. This is definitely a dessert that I will be making for all my holiday gatherings.
Ssebagala Aidali
[email protected]This crème brûlée is heavenly! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love the way the two textures complement each other. This is definitely a dessert that I will be making for all my dinner part
Regan Louw
[email protected]This crème brûlée is a masterpiece! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love the way the sugar melts in my mouth. This is definitely a dessert that I will be making for all my special occasions
Shamiera Orrie
[email protected]This crème brûlée is the best I've ever had! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love the way the two textures complement each other. This is definitely a dessert that I will be making for year
Deopersad Subah
[email protected]This crème brûlée is to die for! The custard is so rich and creamy, and the caramelized sugar topping is perfectly crisp. I love the way the sugar melts in my mouth. This is definitely a dessert that I will be making again and again.
Henny Owen
[email protected]This crème brûlée is amazing! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love the vanilla flavor in the custard, and the caramelized sugar adds a nice touch of sweetness. This is definitely one of my
Cheyenne McDowell
[email protected]I love this crème brûlée recipe! It's so easy to make, and the results are always perfect. The custard is smooth and creamy, and the caramelized sugar topping is perfectly crisp. I've made this recipe several times, and it's always a hit with my fami
lena Gonzalez
[email protected]This crème brûlée is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The custard is smooth and creamy, and the caramelized sugar topping is the perfect finishing touch.
SWXR
[email protected]I made this crème brûlée for my family, and they all loved it. Even my picky kids ate it up! The custard was smooth and creamy, and the caramelized sugar topping was a hit. I will definitely be making this again.
SANA
[email protected]This crème brûlée is absolutely delicious! The custard is smooth and creamy, and the caramelized sugar topping is perfectly crisp. I love that this recipe is so easy to follow, even for a beginner like me.
blake george
[email protected]I've been looking for a good crème brûlée recipe for a while, and I'm so glad I found this one. It's the perfect balance of creamy custard and crispy caramelized sugar. I will definitely be making this again and again.
Ngobi
[email protected]This crème brûlée is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend trying this recipe.
Jyoti Pradhan
[email protected]I made this crème brûlée for a dinner party, and it was a huge hit. Everyone loved it! The custard was smooth and creamy, and the caramelized sugar topping added a nice crunch. I will definitely be making this again.
Emilee Charlie
[email protected]This was my first time making crème brûlée, and I was so impressed with how easy it was. The recipe was simple to follow, and the results were delicious. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing t
Andrea Tang
[email protected]I've made crème brûlée a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The custard was rich and flavorful, and the caramelized sugar topping was perfectly crisp.
Husayni Saray
[email protected]This crème brûlée recipe is a keeper! The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I followed the recipe exactly and it turned out perfectly.